ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Meat Pies (nt)

Misc.
nt
MsgID: 0050085
Shared by: Grace, Vermont, U.S.A
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blackberry Walnut Cake with Caramel Frosting
  • BLACKBERRY WALNUT CAKE WITH CARAMEL FROSTING "Lea McDowell Cloyd of Mount Pleasant says this recipe is from her great grandmother, Goldie Snider. "It has always been a huge hit with my family." Lea recommends a carame...
  • Barbecued Rosemary Yogurt Leg of Lamb
  • I opened some fat-free Dannon Yogurt this morning to prepare the Layered Mediterranean Layer Dip that Betsy posted a couple days ago, and this recipe was on the inner seal. Sounds yummy! ...
  • Fruitcake in a Mug (using cake mix)
  • FRUITCAKE MUG MIX "Delightfully sweet and delicately spiced, this mug-made creation is the perfect gift for the fruitcake lovers in your life. Dried pineapple and mango enhance this classic holiday dessert, providing ...
  • Potatoes and Onions with Sausage
  • POTATOES AND ONIONS WITH SAUSAGE A great southern dish that fills you up and is comforting reminding you of Mom and home. 6 tbsp oil, divided use* 3 medium-large onions 7 to 10 medium potatoes 12 to 16 ozs sausage** ...
ADVERTISEMENT
  • Spaghetti with Tomatoes and Tuna (Barilla Pasta recipe)
  • SPAGHETTI WITH TOMATOES AND TUNA 2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1 (28 ounce) can Italian plum tomatoes with juices* 1 tablespoon tomato paste 1 sprig fresh thyme 1 (6 ounce) can t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Meat Pies (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!