Recipe(tried): Impossible Chicken and Broccoli Pie

Title: Impossible Chicken 'n Broccoli Pie
Posted By: Sarah
Date: June 15th 1998
Board: TKL Cooking Club

Impossible Chicken 'n Broccoli Pie
Yield: 6 to 8 Servings

"The pie that does the impossible by making its own
crust."

1 pkg (10 oz.) frozen chopped broccoli
3 cups (12 oz.) shredded Cheddar cheese
1-1/2 cups cut-up cooked chicken
2/3 cup chopped onion
1-1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 tsp. salt, if desired
1/4 tsp. pepper

Heat oven to 400 degrees F. Grease pie plate,
10x1-1/2 inches.

Rinse broccoli under running cold water to thaw; drain
thoroughly. Mix broccoli, 2 cups cheese, chicken and
onion in plate. Beat milk, eggs, baking mix, salt and
pepper until smooth, 15 seconds in blender on high
or 1 minute with hand beater.

Pour into plate.

Bake for 25 to 35, or until knife inserted in center
comes out clean. Top with remaining cheese. Bake 1
to 2 minutes, just until cheese is melted. Remove
from oven.

Cool 5 minutes.

VARATION:

Impossible Broccoli 'n Cheddar Pie: Use 2 packages
(10 oz.) frozen chopped broccoli. Omit chicken.

High Altitude Directions (3500 to 6500 feet): Bake 35
to 45 minutes.

Cheers!