ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Melina/Greece

Misc.
Hello from America! What part of Greece do you live in Melina? I have heard that it is a beautiful country.

Could you answer a question regrding this recipe?
I was just wondering if the strawberries are mushy after they are baked...

Thanks! BG
MsgID: 029713
Shared by: BG/Chicago
In reply to: Recipe(tried): Fresh Strawberry Muffins
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Fresh Strawberry Muffins
  Melina, Greece
2 Melina/Greece
  BG/Chicago
3 Strawberry Muffins
  Verla, Il
ADVERTISEMENT
Random Recipes
  • Cool Fruit Tart (Bisquick, 1985)
  • COOL FRUIT TART 2 cups Bisquick baking mix 2/3 cup sugar, divided use 1/3 cup margarine or butter, softened 1 egg 1 (3 oz.) pkg. cream cheese, softened 34 cup sugar 1 tsp. vanilla 3/4 cup chilled heavy (whipping) crea...
  • Aromatic Salad of Mediterranean Herbs
  • AROMATIC SALAD OF MEDITERRANEAN HERBS 6 ounces mesclun mix or mixed lettuces 1 bunch baby arugula 20 basil leaves, torn into large pieces 40 Italian parsley leaves 16 mint leaves 2 tablespoons whole fresh tarragon lea...
  • Orange Jello Salad (using tapioca and pineapple)
  • ORANGE JELLO SALAD FOR THE FIRST LAYER: 2 boxes (3 oz. each) orange Jello 1 (16 oz.) can pineapple, drained, save juice 1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) container frozen whipped...
  • Bruschetta and Cheese-Stuffed Chicken Breasts
  • BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS 1 (14 1/2 oz.) can Italian-style diced tomatoes, undrained 1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided use 1/4 cup chopped fresh basil 1 (6 oz.) ...
  • Pumpkin Cream Pie
  • PUMPKIN CREAM PIE FILLING: 1 (8 oz) package of cream cheese (softened) 1 (7 oz) jar of marshmallow cream 1 cup canned pumpkin 2 cups whipped topping (divided use) 1 teaspoon pumpkin pie...
  • Spiced Chai Tea
  • SPICED CHAI TEA 2 cups water 1/4 teaspoon whole black peppercorns 1 cinnamon stick 3 to 4 pinches freshly grated nutmeg 1 teaspoon minced peeled fresh ginger 1/2 vanilla bean, finely chopped 2 teaspoons Darjeeling or ...
ADVERTISEMENT
  • Night Market Noodles (Chinese)
  • NIGHT MARKET NOODLES Noodles can be eaten hot or at room temperature. FOR THE SAUCE: 3 tablespoons plus 1 teaspoon dark soy sauce, preferably Chinese 1/4 cup plus 1 tablespoon smooth-style peanut...
  • Better than olive garden alfredo way way better
  • I can't eat alfredo out any where now since I have made from scratch a fabulous Alfredo sauce that everyone has ever had fell in love with it. I buy: Big Carton Heavy Whipping Cream or small if your making a dip instead...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Melina/Greece
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!