ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

MeMe...Oregano Plant

Misc.
I have the same problem with Oregano. I have wondered if it was too much fertilizer or water. The plant looks lovely, but it doesn't have a pungent oregano flavor. My oregano is in a pot.

MsgID: 088481
Shared by: Jeanne/FL
In reply to: ISO: Oregano plant
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Fried Chicken Salad
  Gina, Fla
2 Hi Gina.....
  Carol,IL
3 Hi Carol....
  Gina, Fla
4 Gina re: oregano plant
  Tara, Michigan
5 Gina, this salad is similar to the one..
  Debbie D., AL
6 Thank You: Alright.....thanks for the info....
  Gina, Fla
7 Also similar to the one at Bennigan's...
  Gina, Fla
8 Gina, I don't think I cut flowers off
  Tara, Michigan
9 Gina...
  Carol,IL
10 ISO: Oregano plant
  MeMe/Fl
11 MeMe...Oregano Plant
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Balsamic Artichoke Hearts
  • BALSAMIC ARTICHOKE HEARTS 1 (8 1/2 oz.) can artichoke hearts, drained and halved 2/3 cup red bell peppers, sliced thin 2/3 cup yellow bell peppers, sliced thin 1/2 cup parsley, chopped fine your favorite balsamic ...
  • Swensen's Cheese Soup
  • SWENSEN'S CHEESE SOUP 4 Tbsp butter 3 stalks celery (minced or chopped) 4 green onions minced or chopped 2 cans chicken broth 12 to 16 slices cheese 1 (10 3/4 oz) can condensed cream of chicken soup 2 soup cans full o...
  • First National Bank Hot Caramel Sauce (1970's)
  • FIRST NATIONAL BANK HOT CARAMEL SAUCE "This is still a favorite recipe of Judith Bell, who wrote for Taste in the early days." 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup heavy (whipping) cream Combine butter and s...
ADVERTISEMENT
  • Grecian Chicken
  • Grecian Chicken Serves: 4 1/2 (5ml) spoon turmeric 150g tub natural Greek yogurt 15ml spoon freshly chopped mint 170g tub houmous 2 (15ml) spoons olive oil with a hint of basil 3 (15ml) spoons freshly squeezed lime ...
  • Dollywood Macaroni Salad
  • DOLLYWOOD MACARONI SALAD 1 (8 ounce) package macaroni, uncooked 1 cup diced cucumber 1/2 cup diced green pepper 1/4 cup sweet pickle relish 1 tablespoon grated onion 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup milk ...
  • Lemon Pepper Broccoli (stir fried)
  • LEMON PEPPER BROCCOLI 4 cups small broccoli florets 1 tbsp olive oil 2 tsp freshly grated lemon peel 1/8 tsp crushed red pepper, or to taste 1/8 tsp salt Bring 1-inch of water to boil in a medium saucepan. Place broc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • MeMe...Oregano Plant
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!