ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mennonite Potato Salad

Misc.

Mrs. Food, Last week I tried a recipe that I found at TKL called Mennonite Potato Salad. Maybe you remember seeing it. It called for grated potatoes and dry mustard (and many more ingredients). I had company and everybody loved it; even my kids, who have never even tried potato salad before. I would definately make it again.



MsgID: 0027541
Shared by: Terry-Ont.
In reply to: ISO: Potato salad like dear old mom made
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savory Meatball Soup
  • SAVORY MEATBALL SOUP FOR THE MEATBALLS: 1 beaten egg 1 cup soft bread cubes (2 slices) 1/4 cup milk 1/2 teaspoon seasoned salt 1/2 pound ground beef ...
  • Possible bread machine supplies / pantry ingredients
  • If you make different kinds of bread, here are some of the things I would keep on hand. only stock the things if you know you are going to use them (such as rye flour, yogurt, etc.). -Bread Machine Yeast or active dry y...
  • The REAL Original Buffalo Chicken wings
  • Thank-you soooo much for having the BEST WING recipe ever! I made these for my Daughters going away party (ARMY) & they were a hit with everyone. Thanks...
  • Hash Muffin Squares (using corn muffin mix)
  • HASH MUFFIN SQUARES 1 can corned beef hash 1/2 cup finely chopped onion 1 egg, beaten 1 (8 1/2 oz.) package corn muffin mix 1/2 teaspoon salt 3 Tablespoons grated Parmesan cheese Mix hash, onion and egg; set aside....
ADVERTISEMENT
  • Chic Wing Meatballs (using ground chicken)
  • CHIC WING MEATBALLS Great for parties. Guilt freeish baked balls instead of fried. 6 slices stale bread (I like Italian) 1/2 cup milk 2 lbs. ground chicken 2 eggs, beaten 1 tsp. poultry seasoning dash salt and peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mennonite Potato Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!