ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Kath/Carolina for original post. Hope Bonnie is not bothering you. (nt)

Misc.
ADVERTISEMENT




MsgID: 0027660
Shared by: Mrs. Food
In reply to: Mrs. Food--as for Mennonite Potato Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Taco Time Hot Sauce
  • Okay, you might have to do some experimentation with this but you'll get real close to duplicating the flavor of Taco Time hot sauce, here goes: You'll need arbol peppers, chile pequin (chiltepin) I use dehydrated and ...
  • Tuna Florentine Strata (make ahead, 1980's)
  • TUNA FLORENTINE STRATA 2 cans (6 1/2 or 7 ounces each) tuna in vegetable oil 1/3 cup chopped scallions 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup shredded Swiss cheese (4 ounces) 1 tables...
  • Seared Sesame Crusted Ahi Tuna
  • This is the only thng I could find. Hopefully this will give you some ideas. You did not mention a restuarant. SEARED SESAME CRUSTED AHI TUNA Source: Gelson's Super Market, A Jessica Siegel Recipe This is an easy ...
  • Pasta Fagioli Soup
  • This recipe was given to me several years ago by the chef of our favorite authentic Italian Restaurant. This is thick and filling, we make a meal of this with some good garlic bread and maybe a salad. Hope you like it. ...
  • Zucchini Candy (dehydrator recipe)
  • This seemed so different I had to try it. It is really amazing. The final result is like fruit snacks. My family loves them. No one can tell it is made from zucchini. ZUCCHINI CANDY 10 cups peeled, seeds removed, di...
  • Gigi's Carrot Cake with Pecan-Cream Cheese Icing
  • GIGI’S CARROT CAKE WITH PECAN-CREAM CHEESE ICING Emeril: "Gigi’s Carrot Cake is legendary among our friends. But, hey, you know how I like to kick things up a bit. For you purists, all of my additions are optional, ...
  • Tafina (Veal, Chickpea, and Potato Stew with Turmeric)
  • Tafina (Tunisian Jewish) Veal, Chickpea, and Potato Stew with Turmeric The sabbath adafina of Spanish Jews was a kind of stew or hotpot, which belongs to the same family of dishes as the Catalan escudella, the Andalu...
ADVERTISEMENT
  • Green Bean Rice Pilau
  • GREEN BEAN RICE PILAU 3 cups low-sodium chicken or vegetable stock 3 cardamom pods 1 cinnamon stick, 1 1/2 inches long 1/8 teaspoons black peppercorns 1/4 teaspoon ground turmeric 2 whole cloves 1 teaspoon light olive...
  • Poached Spinach Sole
  • POACHED SPINACH SOLE "Poaching the sole – cooking it in hot liquid – allows the delicate flavor of the fish to shine through. In addition, using white wine as a poaching liquid creates a decadent sauce to top the dish...
  • Ciambotta (Southern Italian Vegetable Stew)
  • Of course after doing mega searches and posting a reply, I give it one more try and come up with the correct spelling of the dish. Murphy's law! It's call Ciambotta (Southern Italian Vegetable Stew). The Bumper Crop (#...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Kath/Carolina for original post. Hope Bonnie is not bothering you. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!