ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): RE potato salad

Misc.
ADVERTISEMENT


I have tried lots of different potato salads and find that you
can add as many ingredients as you want but be sure you add one chopped hard boiled
egg for each potato. I also cut one lb. bacon up and fry it. Drain and add to salad.
(you can fry yoour onions in the bacon fat befor putting the onions in the salad.
I hope this helps

MsgID: 0027529
Shared by: Nancy/in
In reply to: ISO: Potato salad like dear old mom made
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roast Parsnips
  • ROAST PARSNIPS 1 pound parsnips, peeled, 1/2-inch dice cut 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 375 degrees F. Toss diced parsnips with olive oil, salt, and pep...
  • Cuban Pork Chops
  • CUBAN PORK CHOPS 4 large garlic cloves 4 center-cut pork chops, 8 ounces each, cut 1 inch thick salt 1 1/2 tablespoons olive oil 1/3 cup fresh lime juice 3/4 teaspoon ground cumin Thinly slice garlic. Dry pork chops ...
  • Creole Green Beans
  • CREOLE GREEN BEANS 1 pkg (16oz) frozen cut green beans 5 bacon strips, diced 1 medium onion, chopped 1/2 cup chopped green pepper 2 tbsp all purpose flour 2 tbsp brown sugar 1 tbsp worchestershire sauce 1 tsp salt 1/2...
  • Cannoli Angel Food Cake
  • CANNOLI ANGEL FOOD CAKE “We’ll let you in on a little secret: The lowest-maintenance layer cake is not made in round cake pans, but actually on a rimmed baking sheet. Instead of trimming and stacking rounds, you just ...
ADVERTISEMENT
  • Curried Rice and Carrots (with garlic and shallots)
  • CURRIED RICE AND CARROTS 2 tsp butter 2 tbsp shallots, chopped 1 tsp garlic, minced 1 bay leaf 2 tsp curry powder 1 cup uncooked rice 1 carrot, cut into thin strips 1 1/2 cups unsalted chicken broth Melt the butter i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): RE potato salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!