ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): RE potato salad

Misc.
ADVERTISEMENT


I have tried lots of different potato salads and find that you
can add as many ingredients as you want but be sure you add one chopped hard boiled
egg for each potato. I also cut one lb. bacon up and fry it. Drain and add to salad.
(you can fry yoour onions in the bacon fat befor putting the onions in the salad.
I hope this helps

MsgID: 0027529
Shared by: Nancy/in
In reply to: ISO: Potato salad like dear old mom made
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Sweet Potatoes and Apples with Pecan Butter
  • BAKED SWEET POTATOES AND APPLES WITH PECAN BUTTER 1/3 cup Land O Lakes butter 1/2 cup chopped pecans 2 tablespoons orange juice 1 tablespoon stone-ground mustard 1 tablespoon honey 1 teaspoon grated orange peel 1/4 t...
  • Homemade Muffin Mix with 56 Variations
  • ABC MUFFIN MIX 18 cups flour 5 cups sugar (or equivalent substitute)* 2 1/4 cups buttermilk blend or non fat dry milk 6 Tbsp. baking powder 2 Tbsp. baking soda 2 Tbsp. salt 3 Tbsp. ground cinnamon 3 tsp. ground nutmeg...
  • Rum Raisin Chicken
  • RUM RAISIN CHICKEN 3 whole chicken breasts, halved, skinless and boneless 3 tablespoons light rum 2 tablespoons dark seedless raisins 1/4 cup butter 1/3 cup slivered almonds 3/4 teaspoon salt 1/4 teaspoon pepper 3/4 c...
ADVERTISEMENT
  • Chili Salsa (re: pickled peppers in tomato sauce)
  • The closest recipe would be something like this one I will post. I have no recipe using just tomato sauce and the peppers. You can use any type of peppers in this recipe, just as long as the amounts stay the same or do n...
  • Double Cheese and Macaroni with Ham
  • DOUBLE CHEESE AND MACARONI WITH HAM 1 cup elbow macaroni, uncooked* 1 tablespoon butter or margarine 1 1/2 cups milk 3 eggs, beaten 1 cup soft bread crumbs, divided use 1 cup shredded cheddar cheese 1/2 cup shredded S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): RE potato salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!