MACARONI BEEF SUPPER
8 oz. mostaccioli (smooth penne/ziti) or similar size pasta, uncooked
1 lb. ground beef
1 cup chopped onion
1 tsp. salt
1 (17 oz.) can whole kernel corn
1 (14 1/2 oz.) can stewed tomatoes
1/2 cup ketchup
Cook macaroni according to package directions; drain.
Brown meat with onion and salt; drain. Stir in corn, stewed tomatoes, and ketchup; simmer 5 minutes. Stir in macaroni; simmer 5 minutes more.
Makes 6-8 servings
From: Recipelink.com
Source: Del Monte Stewed Tomatoes can label
8 oz. mostaccioli (smooth penne/ziti) or similar size pasta, uncooked
1 lb. ground beef
1 cup chopped onion
1 tsp. salt
1 (17 oz.) can whole kernel corn
1 (14 1/2 oz.) can stewed tomatoes
1/2 cup ketchup
Cook macaroni according to package directions; drain.
Brown meat with onion and salt; drain. Stir in corn, stewed tomatoes, and ketchup; simmer 5 minutes. Stir in macaroni; simmer 5 minutes more.
Makes 6-8 servings
From: Recipelink.com
Source: Del Monte Stewed Tomatoes can label
MsgID: 3148045
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (3)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (3)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (3) |
Betsy at Recipelink.com | |
2 | Recipe: Fresh Vegetable Souffle (using mayonnaise) |
Betsy at Recipelink.com | |
3 | Recipe: Basic Coleslaw with Variations |
Betsy at Recipelink.com | |
4 | Recipe: Macaroni Beef Supper (using stewed tomatoes) |
Betsy at Recipelink.com |
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