ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Molly, my head is hanging lowwwwwwwwww.......

Misc.


Can you see it? I am at a complete loss for a tip today and
I certainly can't top your tip!!! It is a good one and I
use it myself because it works so well. Will you please
forgive me just this once for not having a tip?????? I'll
try tomorrow. Love ya all



MsgID: 13647
Shared by: Kathy/MI
In reply to: TOP MY TIP!!!!!!!!!!!!!!!!!!!!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (43)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 The good ol' humble spud.
  Angel
2 TOP MY TIP!!!!!!!!!!!!!!!!!!!!
  Molly/OH
3 Recipe(tried): RESPONSE: "The "Molly" challenge..read more
  Terri/GA
4 Gals, keep your thoughts pure, (LOL)
  Angel
5 Tips
  Kathy
6 Another tip
  Becky in KY
7 Rusty barbecue
  Angel. O:-)
8 Kathy, The ice tip does work. You beat me to this one, I intended to post that same one on the morrow. LOL Still you know what they say about great minds!! O:-) N/T
  Angel
9 Molly & Betsy
  Angel. O:-)
10 Recipe(tried): Response to top my Tip
  Sandy
11 Oh Sandy, Yum Yum, :-9 N/T
  Angel / O:-)
12 Molly, my head is hanging lowwwwwwwwww.......
  Kathy/MI
13 Another grill tip
  Becky in KY
14 And coffee beans to you LOL
  Angel. O:-)
15 Recipe(tried): Another Tip
  Sandy
16 Recipe(tried): Long car trip with kids...
  Susan/Boston
17 Oh, Angel! PLEEZE play in the sprinklers with your grandchildren!
  Frankie
18 Oh Molly--I think I can top it......
  Kathy/MI
19 Kathy, the throne is yours!!!!!!!!!!!!!!!!!
  Molly/OH
20 Back to the potatoes (again)
  Angel. O:-)
21 Tips and sprinklers
  Becky in KY
22 I'm on the next plane Angel.....
  Kathy/MI
23 If you insist...
  Kathy/MI
24 Kathy, neck to knee.....
  Angel O:-)
25 Don't Forget to Pick Me Up !!!!!!!!!!!!!
  Molly/OH
26 Wooly suit and tomato juice
  Nalani AZ
27 Sprinklers and winter woolies
  Becky in KY
28 Christmas Becky, Christmas.
  Angel O:-)
29 White Cherries?
  Becky in KY
30 Recipe(tried): Becky so funnyyyyyy
  Molly/OH
31 Becky, White cherries have..
  Angel O:-)
32 Molly and Angel and today's tip
  Becky in KY
33 From "onions" to "white cheeries"... here's MY tip of the day...
  Judy / WI
34 Peppy Le "Pew".....aka..."stinky".....
  Terri/GA
35 Recipe: Yes Becky, Yes.
  Angel. O:-)
36 To Judy and Angel
  Nalani
37 No skunks in Oz, Nalani...
  Angel. O:-)
38 Pick me up too Angel
  Becky in KY
39 Count it as being done, Becky.
  Angel O:-)
40 Thank You: Thanks Angel and Becky
  Nalani AZ
41 Strawberries and cream - Angel
  Becky in KY
42 Nalani, How to cheat fair..... and Becky..
  Angel O:-)
43 Strawberry story
  Becky in KY
44 I'll bring an extra bucket full...
  Angel O:-)
ADVERTISEMENT
Random Recipes
  • Penne with Tomato-Meat Sauce
  • PENNE WITH TOMATO-MEAT SAUCE "This recipe makes a big batch of tomato sauce, half of which you can freeze for another meal. The small amount of ground pork and veal enriches the sauce's flavor." 1 tablespoon olive oi...
  • Skillet Sausage, Peppers and Potatoes (1990's)
  • SKILLET SAUSAGE, PEPPERS AND POTATOES 6 ounces turkey sausages, Italian style 5 garlic cloves, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 medium onion, chopped 12 ounces red potatoes, sliced 1/4-...
  • Broccoli Rabe with Caramelized Shallots (Bobby Flay)
  • BROCCOLI RABE WITH CARAMELIZED SHALLOTS "When I first tasted broccoli rabe, I was a little put off by its bitterness, so I combined it with some golden caramelized shallots. They add just the right note of sweetness a...
  • Tuscan-Style White Beans and Tuna Salad
  • TUSCAN-STYLE WHITE BEANS AND TUNA SALAD 4 cups cooked cannellini beans (recipe follows) 2 cans (6 ounces each) good quality tuna packed in olive oil 1/2 cup thinly sliced red onions Olive oil Salt and freshly ground ...
ADVERTISEMENT
  • Panera Bread Asian Sesame Dressing
  • Agreed; the recipe in the Panera Bread Cookbook is definitely NOT what they serve in the restaurants. I'd go so far as to say that the cookbook version is...
  • Slow-Cooker Creamy Vegetable Barley Soup
  • SLOW-COOKER CREAMY VEGETABLE BARLEY SOUP 1 (15-ounce) can kidney beans, rinsed and drained 1/2 cup frozen whole kernel corn 1/2 cup medium pearl barley 1 (14.5-ounce) can diced tomatoes, undrained 1 cup sliced fres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Molly, my head is hanging lowwwwwwwwww.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!