ADVERTISEMENT
- Real Recipes from Real People -

Molly and Angel and today's tip

Misc.

Molly, your cat and my dog might be related! I had a cat but she never bothered the tree other than to swat an ornament now and then. She was great. My dog is just full of himself!
Angel, I have never see white cherries but will watch for them now. They sound wonderfully delicious. Have you had any luck finding citron or a substitute?

I like the two cleaning tips for buring pans....my husband once tried to cook fish at my Mom's house, set off the smoke alarms and I thought for sure we would have to replace her pan, but he did get it clean. He doesn't get to cook fish anymore!

My tip for today. When I am scrubbing the shower, I use my watering can (for flowers) to rinse. I can easily get the corners and not flood the entire bathroom in the process. When my kids were little, I even used it for rinsing shampoo because it allowed for a very gentle, controlled amount of water, and kept it out of the eyes.

so when is the peach party and where??
love ya
Becky



MsgID: 13754
Shared by: Becky in KY
In reply to: Becky, White cherries have..
Board: What a Great Idea! at Recipelink.com
  • Read Replies (43)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Angel
2
  Molly/OH
3
  Terri/GA
4
  Angel
5
  Kathy
6
  Becky in KY
7
  Angel. O:-)
8
  Angel
9
  Angel. O:-)
10
  Sandy
11
  Angel / O:-)
12
  Kathy/MI
13
  Becky in KY
14
  Angel. O:-)
15
  Sandy
16
  Susan/Boston
17
  Frankie
18
  Kathy/MI
19
  Molly/OH
20
  Angel. O:-)
21
  Becky in KY
22
  Kathy/MI
23
  Kathy/MI
24
  Angel O:-)
25
  Molly/OH
26
  Nalani AZ
27
  Becky in KY
28
  Angel O:-)
29
  Becky in KY
30
  Molly/OH
31
  Angel O:-)
32
  Becky in KY
33
  Judy / WI
34
  Terri/GA
35
  Angel. O:-)
36
  Nalani
37
  Angel. O:-)
38
  Becky in KY
39
  Angel O:-)
40
  Nalani AZ
41
  Becky in KY
42
  Angel O:-)
43
  Becky in KY
44
  Angel O:-)
ADVERTISEMENT
Random Recipes
  • Hydrogen Peroxide and Oxy Clean
  • Thanks so much for the hydrogen peroxide tip for removing blood. I had always done the cold water/scrub/scrub/scrub routine. I have two married daughters to share this with, also. I have another excellent hydrogen per...
  • Home Canned Mushrooms
  • I use the recipe from the Ball Blue Book all the time. CANNED MUSHROOMS 2 lb. mushrooms per pint jar Salt Water Clean dirt from mushrooms with soft brush. Rinse under cool running water. Trim stem ends. Small button...
  • Butterfly Shrimp with Oranges (kabobs, grill)
  • BUTTERFLY SHRIMP WITH ORANGES 2 pounds fresh jumbo shrimp, peeled leaving tails on, deveined 4 navel oranges, each cut into 6 wedges 2 cloves garlic, mashed 1/3 cup soy sauce 1/3 cup dry sherry 1/2 tsp ground ginger 1...
  • Sherried Mushrooms (baked in sour cream sauce)
  • SHERRIED MUSHROOMS "A wonderful addition to any harvest or holiday table." 3/4 cup butter, divided use 1/2 cup chopped green onion 1 1/2 pounds mushrooms, sliced 1/2-inch thick 1/4 cup dry sherry 2 tablespoons flour ...
  • Baked Vegetables Italiano (Wyler's or Steero Bouillon)
  • BAKED VEGETABLES ITALIANO 1 cup each thinly sliced carrots, summer squash, zucchini, cauliflowerets and cut green beans 1 medium onion, cut into wedges 1 firm fresh tomato, cut into wedges 1/2 pound new potatoes, cut ...
ADVERTISEMENT
  • Captain Krunch Cookies (no-bake)
  • CAPTAIN KRUNCH COOKIES 1 package almond bark (24 ounce) 1 cup peanut butter 8 cups Captain Krunch cereal 1 cup salted peanuts Melt almond bark according to package directions. Add peanut butter and mix. Remove from...
  • Crabby Eggs (deviled eggs with crab and avocado)
  • CRABBY EGGS 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 2 tablespoons mayonnaise 1/3 cup chopped, cooked crabmeat, picked over for shells and cartilage 3 tablespoons plus 1 teaspoon diced avoca...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Molly and Angel and today's tip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!