ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oh Molly--I think I can top it......

Misc.


My dearest Molly, I really hate to unseat you from your throne BUT---(drumroll please).........Refer to my previous post concerning the kitty that was locked up and found. You'll notice that I said that we feed all the stray kitties that come around so that they get a decent meal. You'll also notice that I mentioned a certain black and white striped kitty that doesn't smell very well. WELL.... my tip is PLEASE DO NOT PET THE BLACK AND WHITE KITTY-AND- if you do that leads to tip #2---better keep lots of tomato juice on hand. Anyway love to all of my TKL Tip friends-and you know who you all are.



MsgID: 13667
Shared by: Kathy/MI
In reply to: Oh, Angel! PLEEZE play in the sprinkler...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (43)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 The good ol' humble spud.
  Angel
2 TOP MY TIP!!!!!!!!!!!!!!!!!!!!
  Molly/OH
3 Recipe(tried): RESPONSE: "The "Molly" challenge..read more
  Terri/GA
4 Gals, keep your thoughts pure, (LOL)
  Angel
5 Tips
  Kathy
6 Another tip
  Becky in KY
7 Rusty barbecue
  Angel. O:-)
8 Kathy, The ice tip does work. You beat me to this one, I intended to post that same one on the morrow. LOL Still you know what they say about great minds!! O:-) N/T
  Angel
9 Molly & Betsy
  Angel. O:-)
10 Recipe(tried): Response to top my Tip
  Sandy
11 Oh Sandy, Yum Yum, :-9 N/T
  Angel / O:-)
12 Molly, my head is hanging lowwwwwwwwww.......
  Kathy/MI
13 Another grill tip
  Becky in KY
14 And coffee beans to you LOL
  Angel. O:-)
15 Recipe(tried): Another Tip
  Sandy
16 Recipe(tried): Long car trip with kids...
  Susan/Boston
17 Oh, Angel! PLEEZE play in the sprinklers with your grandchildren!
  Frankie
18 Oh Molly--I think I can top it......
  Kathy/MI
19 Kathy, the throne is yours!!!!!!!!!!!!!!!!!
  Molly/OH
20 Back to the potatoes (again)
  Angel. O:-)
21 Tips and sprinklers
  Becky in KY
22 I'm on the next plane Angel.....
  Kathy/MI
23 If you insist...
  Kathy/MI
24 Kathy, neck to knee.....
  Angel O:-)
25 Don't Forget to Pick Me Up !!!!!!!!!!!!!
  Molly/OH
26 Wooly suit and tomato juice
  Nalani AZ
27 Sprinklers and winter woolies
  Becky in KY
28 Christmas Becky, Christmas.
  Angel O:-)
29 White Cherries?
  Becky in KY
30 Recipe(tried): Becky so funnyyyyyy
  Molly/OH
31 Becky, White cherries have..
  Angel O:-)
32 Molly and Angel and today's tip
  Becky in KY
33 From "onions" to "white cheeries"... here's MY tip of the day...
  Judy / WI
34 Peppy Le "Pew".....aka..."stinky".....
  Terri/GA
35 Recipe: Yes Becky, Yes.
  Angel. O:-)
36 To Judy and Angel
  Nalani
37 No skunks in Oz, Nalani...
  Angel. O:-)
38 Pick me up too Angel
  Becky in KY
39 Count it as being done, Becky.
  Angel O:-)
40 Thank You: Thanks Angel and Becky
  Nalani AZ
41 Strawberries and cream - Angel
  Becky in KY
42 Nalani, How to cheat fair..... and Becky..
  Angel O:-)
43 Strawberry story
  Becky in KY
44 I'll bring an extra bucket full...
  Angel O:-)
ADVERTISEMENT
Random Recipes
  • Layered Cheese Torte
  • LAYERED CHEESE TORTE 2 1/2 pounds cream cheese 1/2 pound goat cheese 1 teaspoon garlic, roasted 1 teaspoon chopped fresh thyme 2 cups spinach, sautied 1 cup roasted red peppers Basil or sun-dried tomato pesto, for ga...
  • Blazing Noodles
  • BLAZING NOODLES FOR THE SAUCE: 1 cup lite soy sauce 1/4 cup vegetable oyster sauce 1/4 cup white vinegar 3 tbsp ground black pepper 2 tbsp chili paste 1 tbsp turmeric ...
  • Cherry Almond Torte (using angel food cake mix)
  • CHERRY ALMOND TORTE 1 package Betty Crocker white angel food cake mix 1/2 teaspoon almond extract 1 cup marshmallow crème, divided use 1 (21 ounces) can cherry pie filling 1/4 cup toasted sliced almonds Prepare cake ...
  • Cranberry Meatballs and Sausage
  • CRANBERRY MEATBALLS AND SAUSAGE 1 egg, beaten 1 small onion finely chopped 3/4 cup dry bread crumbs 1 tbsp parsley flakes 1 tbsp Worcestershire sauce 1/4 tsp salt 1 lb bulk pork sausage 1 (1 lb) can jellied cranberry ...
  • Caramelized Onion, Walnut, and Roquefort Tarts
  • CARAMELIZED ONION, WALNUT, AND ROQUEFORT TARTS "This tart makes a nice passed hors d'oeuvre or it can be served as a first course with a small salad garnish. The tart can be made in any type of tart pan or sheet pan a...
ADVERTISEMENT
  • Hot Dog Vegetable Chowder
  • HOT DOG VEGETABLE CHOWDER 1 cup cubed potatoes 1 1/2 cups sliced carrots 1/2 cup chopped onion 1/4 cup chopped celery 2 tablespoons chopped green pepper 1/2 cup water 1 1/2 teaspoons salt 1/2 teaspoon pepper 3 tablesp...
  • Garlic Stuffed Steaks with Blue Cheese Butter
  • GARLIC STUFFED STEAKS 8 boneless ribeye steaks 8 to 10 ounces each 12 cloves garlic, peeled and cut in quarters lengthwise 1/4 cup olive oil Salt, black pepper and ground cayenne pepper (to taste) ...
  • Blueberry-Peach Galettes (using refrigerated pie crust)
  • BLUEBERRY-PEACH GALETTES 1 (15 ounce) package refrigerated pie dough (such as Pillsbury) 6 cups sliced peeled peaches (fresh or frozen, thawed) 1 cup blueberries (fresh or frozen, thawed) 1/4 cup plus 1 tablespoon whi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh Molly--I think I can top it......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!