ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

No skunks in Oz, Nalani...

Misc.

only in the various zoos. The cake recipe is a really great one, moist juicy and so full of flavour. To get a copy of it, go to the Ethnic board, scroll down to July 12th, then look for the heading, " Dutch cake for Angel" posted by Becky. If you like fruit cake you will thoroughly love this one, it is the best fruit cake I have ever tasted. Enjoy. Angel. O:-)



MsgID: 13802
Shared by: Angel. O:-)
In reply to: To Judy and Angel
Board: What a Great Idea! at Recipelink.com
  • Read Replies (43)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 The good ol' humble spud.
  Angel
2 TOP MY TIP!!!!!!!!!!!!!!!!!!!!
  Molly/OH
3 Recipe(tried): RESPONSE: "The "Molly" challenge..read more
  Terri/GA
4 Gals, keep your thoughts pure, (LOL)
  Angel
5 Tips
  Kathy
6 Another tip
  Becky in KY
7 Rusty barbecue
  Angel. O:-)
8 Kathy, The ice tip does work. You beat me to this one, I intended to post that same one on the morrow. LOL Still you know what they say about great minds!! O:-) N/T
  Angel
9 Molly & Betsy
  Angel. O:-)
10 Recipe(tried): Response to top my Tip
  Sandy
11 Oh Sandy, Yum Yum, :-9 N/T
  Angel / O:-)
12 Molly, my head is hanging lowwwwwwwwww.......
  Kathy/MI
13 Another grill tip
  Becky in KY
14 And coffee beans to you LOL
  Angel. O:-)
15 Recipe(tried): Another Tip
  Sandy
16 Recipe(tried): Long car trip with kids...
  Susan/Boston
17 Oh, Angel! PLEEZE play in the sprinklers with your grandchildren!
  Frankie
18 Oh Molly--I think I can top it......
  Kathy/MI
19 Kathy, the throne is yours!!!!!!!!!!!!!!!!!
  Molly/OH
20 Back to the potatoes (again)
  Angel. O:-)
21 Tips and sprinklers
  Becky in KY
22 I'm on the next plane Angel.....
  Kathy/MI
23 If you insist...
  Kathy/MI
24 Kathy, neck to knee.....
  Angel O:-)
25 Don't Forget to Pick Me Up !!!!!!!!!!!!!
  Molly/OH
26 Wooly suit and tomato juice
  Nalani AZ
27 Sprinklers and winter woolies
  Becky in KY
28 Christmas Becky, Christmas.
  Angel O:-)
29 White Cherries?
  Becky in KY
30 Recipe(tried): Becky so funnyyyyyy
  Molly/OH
31 Becky, White cherries have..
  Angel O:-)
32 Molly and Angel and today's tip
  Becky in KY
33 From "onions" to "white cheeries"... here's MY tip of the day...
  Judy / WI
34 Peppy Le "Pew".....aka..."stinky".....
  Terri/GA
35 Recipe: Yes Becky, Yes.
  Angel. O:-)
36 To Judy and Angel
  Nalani
37 No skunks in Oz, Nalani...
  Angel. O:-)
38 Pick me up too Angel
  Becky in KY
39 Count it as being done, Becky.
  Angel O:-)
40 Thank You: Thanks Angel and Becky
  Nalani AZ
41 Strawberries and cream - Angel
  Becky in KY
42 Nalani, How to cheat fair..... and Becky..
  Angel O:-)
43 Strawberry story
  Becky in KY
44 I'll bring an extra bucket full...
  Angel O:-)
ADVERTISEMENT
Random Recipes
  • Molasses Baked Beans
  • MOLASSES BAKED BEANS 1 lb. bacon 1 lb. ground beef 1 large onion, chopped 2 cans (28 oz. each) Bush's baked beans 1/3 to 1/2 bottle light molasses 1/2 cup brown sugar 3 tbsp. mustard Preheat oven to 350 degrees F. F...
  • Christmas Toffee
  • Hi Alan; Here is a toffee recipe that I have been making at christmastime for more years than I care to remember. My family loves it. I hope it is close to what you are looking for. TOFFEE Christmas Toffee 1 cup chop...
  • Corned Beef Brisket, feedback please
  • Hi, I am hoping to make this for a St. Patty's Day dinner celebration. It looks like a good and simple one (Haha, sounds like something Rachel Ray would say...nummy!) Corned Beef Brisket 1 flat cut corned beef briske...
  • Blinis with Sour Cream and Caviar
  • BLINIS WITH SOUR CREAM AND CAVIAR 1 1/2 cups buckwheat flour, sifted 1 cup all-purpose flour, sifted 2 cups milk 1 yeast cake 1/2 cup hot water 3 large eggs, separated 3 tablespoons melted butter 1/2 teaspoon salt 1 t...
  • Fettuccine with Zucchini and Carrot Ribbons (Mueller's)
  • FETTUCCINE WITH ZUCCHINI AND CARROT RIBBONS 1 (8 ounce) package fettuccine 2 small firm zucchini (about 4 ounces), washed and trimmed 2 medium carrots, pared and trimmed 4 tablespoons butter Salt and coarsely ground b...
  • Salmon with Basil Cream Sauce
  • SALMON WITH BASIL CREAM SAUCE 2 lbs. salmon fillets 1 1/2 Tbsp unsalted butter 3 shallots, peeled and minced 1 clove garlic, peeled and minced 1 1/2 cups chopped fresh basil 1/4 cup chopped fresh parsley 3/4 cup dry w...
ADVERTISEMENT
  • Posole (Mexican Soup) Crock Pot
  • POSOLE FOR THE MARINADE: 1/8 cup olive oil 1/8 cup cooking sherry 1 tbsp soy sauce 1 tbsp worcestershire sauce 1/2 tsp garlic powder 1/2 tsp cracked black pepper MIX MARINADE...
  • Tuna Casserole (Mary Moore, 1952)
  • TUNA CASSEROLE (1952) 1 (10 1/2 oz) can condensed cream of mushroom soup (or Celery Soup or Chicken Soup) 1 soup can (10 1/2 oz) milk 1 (7 oz) can tuna, drained and flaked 2 hard cooked eggs, sliced 1 (10 oz) package ...
  • Naturally Sweet Pineapple Muffins
  • NATURALLY SWEET PINEAPPLE MUFFINS "You'll be amazed at how sweet these muffins taste with just pineapple juice as a sweetener." 1/2 cup margarine 3 eggs 1 (20 ounce) can crushed pineapple, in natural juice 2 1/2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • No skunks in Oz, Nalani...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!