ADVERTISEMENT
- Real Recipes from Real People -

Nalani, How to cheat fair..... and Becky..

Misc.

G'day Nalani, Seeing as the recipe had no liquid, I put the butter in the microwave for a few seconds on high, to just half melt it, then creamed it with the eggs, turned out beautifully. Becky, I just trotted off down to the strawberry farm, 500 metres away, and placed an order for 25 kilo's or 50 pounds. That be enough, do you reckon?. Love to all. Angel O:-)
PS, plus 10 galls cream. :9



MsgID: 13837
Shared by: Angel O:-)
In reply to: Thank You: Thanks Angel and Becky
Board: What a Great Idea! at Recipelink.com
  • Read Replies (43)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Angel
2
  Molly/OH
3
  Terri/GA
4
  Angel
5
  Kathy
6
  Becky in KY
7
  Angel. O:-)
8
  Angel
9
  Angel. O:-)
10
  Sandy
11
  Angel / O:-)
12
  Kathy/MI
13
  Becky in KY
14
  Angel. O:-)
15
  Sandy
16
  Susan/Boston
17
  Frankie
18
  Kathy/MI
19
  Molly/OH
20
  Angel. O:-)
21
  Becky in KY
22
  Kathy/MI
23
  Kathy/MI
24
  Angel O:-)
25
  Molly/OH
26
  Nalani AZ
27
  Becky in KY
28
  Angel O:-)
29
  Becky in KY
30
  Molly/OH
31
  Angel O:-)
32
  Becky in KY
33
  Judy / WI
34
  Terri/GA
35
  Angel. O:-)
36
  Nalani
37
  Angel. O:-)
38
  Becky in KY
39
  Angel O:-)
40
  Nalani AZ
41
  Becky in KY
42
  Angel O:-)
43
  Becky in KY
44
  Angel O:-)
ADVERTISEMENT
Random Recipes
  • Almojabanas with Avocado Sauce (rice flour appetizers)
  • ALMOJABANAS WITH AVOCADO SAUCE (rice flour appetizers) Chef Giovanna Huyke shared this recipe for these cheesy rice fritters on Good Morning America. 1 cup rice flour 1 cup fine corn flour 2 tsp. baking powder 1 1...
  • Brown Sugar Shortbread Puffs
  • BROWN SUGAR SHORTBREAD PUFFS 1 cup firmly packed brown sugar 1 1/4 cups margarine or butter, softened 1 teaspoon vanilla 1 egg yolk 2 1/4 cups all purpose flour Heat oven to 350 degrees F. In large bowl, beat brown...
  • Family Circle Caramel Apple Cocktail
  • FAMILY CIRCLE CARAMEL APPLE COCKTAIL 1 Tbsp. cinnamon sugar 1 wedge lemon 1 1/2 cups apple cider 6 Tbsp. butterscotch schnapps 1 bottle sparkling white wine, chilled 8 stemless maraschino cherries Run lemon wedge aro...
ADVERTISEMENT
  • Satay Meatballs
  • SATAY MEATBALLS FOR THE MEATBALLS: 1 lb. extra-lean ground beef 1/2 cup soft white bread crumbs 1/4 cup chopped onion 1 garlic clove, minced 1 tablespoon soy sauce 1 egg, beaten ...
  • Brandied Cheese Spread (food processor)
  • BRANDIED CHEESE SPREAD 8 ounces smoked Cheddar cheese, chilled 8 ounces Gruyere cheese, room temperature 1 small shallot 1 (8 oz.) package cream cheese, cut into 1-inch pieces 4 ounces blue cheese, crumbled 1/2 cup bu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nalani, How to cheat fair..... and Becky..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!