ADVERTISEMENT
- Real Recipes from Real People -

Mr. Garcia, in response to your post

Misc.

using Mexican in the names of recipes that appear to not have
authentic ingredients in them. I'm sure no one meant
to offend, many of these recipes are passed around & through
many hands before they ever end up on this board and although
the name is not accurately portrayed, the recipients of those
recipes, also do not want to change something someone was
kind enough to pass on to them. Again,there was no offense
intended and Betsy & Bob are kind enough to not change recipes
that are posted out of courtesy to the participants here.
Again, sorry if you were offended & please bear with us.


  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili con Queso Casserole
  • CHILI CON QUESO CASSEROLE 2 cans (4 oz. each) mild chipped green chilies, drained 2 large tomatoes, seeded and chopped (2 cups) 2 cups shredded Cheddar (or Monterey Jack) cheese (8 oz.) 1 cup Bisquick 1/2 cup sour cre...
  • Grouper Seviche with Green Bean Salad
  • GROUPER SEVICHE WITH GREEN BEAN SALAD 3/4 pound grouper or red snapper* 3/4 cup plus 2 tablespoons fresh lemon juice, divided use 6 tablespoons olive oil, divided use 1 tablespoon coriander seeds, lightly crushed 1 ja...
  • J.L. Hudson's Cheese Bread
  • J.L. HUDSON'S CHEESE BREAD 1 cup warm water 1 envelope quick rise dry yeast 1 tsp sugar 3 1/2 cups flour 2 tsp salt 5 1/2 cups grated sharp cheddar 2 large eggs, beaten FOR THE...
  • Bumper Crop Vegetable Soup
  • BUMPER CROP VEGETABLE SOUP 6 ounces bulk light turkey and pork sausage 1 cup chopped onions 1 (14 1/2 oz.) can ready-to-serve beef broth (not condensed) 2 cups fresh green beans, cut in 1-inch lengths 2 cups diced un...
  • Italian Tadales Frito (twists)
  • The recipe above is similar to our family version, however, instead of baking, we roll out, "twist" into a braid, drop into hot oil..deep fry...1/2 Olive & 1/2 vegetable (Mazola, Canola etc) take out and shake in a bag...
ADVERTISEMENT
  • Mini Me Quiche Muffins (toaster oven)
  • MINI ME QUICHE MUFFINS 1 package (10-oz) frozen chopped spinach, thawed and squeezed dry 1 cup heavy whipping cream 2 eggs 1-3/4 cups shredded Swiss cheese 1/4 teaspoon salt 1/4 teaspoon ground black pepper 5 Bays Eng...
  • Lamb Cake Recipe - Blue Ribbon Bakeware (Naperville, IL)
  • I purchased our Blue Ribbon Bakeware Lamb Cake mold back in 1963 in a small neighborhood hardware store in South Chicago. Just recently I came across the recipe flyer that originally came with the mold and noted I wrote...
  • Ham Balls - Here's one, Ann
  • Ham Balls 1/2 lb. ground pork 1 lb. ground ham 3/4 cup soft bread crumbs 2 eggs 1/2 cup milk 2 Tbsp. chopped onion Mix ingredients. 1 cup crushed pineapple 1/2 cup brown sugar 1 Tbsp. vinegar 2 to 3 Tbsp. mustard Mix...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mr. Garcia, in response to your post
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!