My pleasure, Lee! (nt)
Misc.nt
MsgID: 0218695
Shared by: Carolyn, Vancouver
In reply to: Thank You: Thanks Carolyn.....recipe now in my favo...
Board: All Baking at Recipelink.com
Shared by: Carolyn, Vancouver
In reply to: Thank You: Thanks Carolyn.....recipe now in my favo...
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: I would to find out how to use phyllo pastry in a fresh fruit turnover recipe. |
Geraldine: New Westminster, BC Canada | |
2 | Recipe: Glazed Fruit Turnovers (using phyllo dough) for Geraldine |
Gladys/PR | |
3 | Recipe(tried): For turnovers using phyllo dough, the method I used is called flag style |
Carolyn, Vancouver | |
4 | ISO: Phyllo dough - Flag method question |
Nana Lee/MA | |
5 | Hi Lee... |
Carolyn, Vancouver | |
6 | Thank You: Thanks Carolyn.....recipe now in my favorties! (nt) |
Nana Lee/MA | |
7 | My pleasure, Lee! (nt) |
Carolyn, Vancouver |
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