ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Nancy B -- what did you end up making? And did you win?

Misc.

What was the prize?




MsgID: 021863
Shared by: Mary Rose
In reply to: I've made a baumkuchen before
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Creme Cake with Cream Cheese Frosting
  • ITALIAN CREME CAKE FOR THE CAKE: 1 1/4 cups (2 1/2 sticks) butter, softened, divided use 2 cups sugar 5 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 2 teaspoons...
  • Guacamole con Cilantro
  • GUACAMOLE CON CILANTRO "Serve over chicken enchiladas or as a sauce over any Mexican-style chicken, beef, or cheese dish. Also serve with tortilla chips as a dip." 2 avocados, mashed 1 tablespoon lemon juice 2 peeled...
  • Classic Irish Soda Bread
  • CLASSIC IRISH SODA BREAD 4 cups flour 4 tsp baking powder 1 cup sugar 1/2 tsp salt 1 tsp caraway seeds 1 1/2 cups raisins 2 eggs, beaten 1 cup butter or margarine; melted 1 cup milk Preheat oven to 350 degrees F. Lig...
  • All Baking Recipes (5+)
  • June 12, 2008 RECIPE SWAP ALL BAKING RECIPES (BREADS, COOKIES, CAKES, PIES, ETC.) All Recipes Posted This Week - ...
  • Lighter-Than-Air-Rolls (Overnight Yeast Rolls)
  • LIGHTER-THAN-AIR-ROLLS (Dough is refrigerated for at least 8 hours OR overnight) (Feathery texture and delicate taste) 2 (1/4-ounce) envelopes active dry yeast 1 cup warm water (105 - 115 degrees) 1 cup shortening ...
ADVERTISEMENT
  • Georgia Cracker Salad (shrimp version)
  • GEORGIA CRACKER SALAD 1 pound shrimp (do not peel) 1 sleeve saltine crackers 2 cups mayonnaise 1 large tomato, finely chopped 3 green onions, finely chopped 1 hard-boiled, finely chopped 1 head Boston leaf lettuce, wa...
  • Jason's Chicken Salad
  • Jason's chicken salad is actually made with lean turkey breast. Pineapple chunks, slivered almonds, celery, onion and a pinch of white pepper, that's the secret. I use miracle whip, the restaurant uses generic mayo, it...
  • Vegetable Biriyani (with raisins and nuts, Indian)
  • VEGETABLE BIRIYANI 2 cups uncooked basmati rice 3 tablespoons butter, divided use 2 medium onions, chopped 2 tablespoons raisins 2 tablespoons cashew nuts (or slivered almonds) 2 teaspoons salt 1 teaspoon ground turme...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nancy B -- what did you end up making? And did you win?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!