ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Stacy, made your pie today...family gave it a big thumbs up...delicious! Thanks! (nt)

Misc.






MsgID: 021919
Shared by: Donna,Pa
In reply to: Recipe: Chocolate Chip Pie Quick and Easy and D...
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Trish Riche's Summer Squash Casserole
  • This is a traditional Southern dish (among people who know it). Easy and crazy delicious. TRISH RICHE'S SUMMER SQUASH CASSEROLE 1 (10 3/4 oz) can Campbell condensed cream of chicken soup 8 oz sour cream 8 oz summer s...
  • How to Plant a Mango Seed
  • When a mango fall from the tree, or if you eat it and throw the seed away it will fall flat on the grond, and with time nature do the rest. thats how most mango trees grow in the Island of the West Indies. But if you wan...
  • Cinnamon-Spice Berry Popcorn
  • CINNAMON-SPICE BERRY POPCORN 6 cups air-popped popcorn 3 tablespoons brown sugar 3 tablespoons light corn syrup 1 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 tsp. ground clov...
  • Texas Tulip Dip (blender)
  • TEXAS TULIP DIP "Serve with French fries, onion rings or sandwiches." 1 cup mayonnaise 6 tbsp. Worcestershire sauce 1/4 cup ketchup juice of 2 limes 1 to 2 tsp. prepared horseradish 1 1/2 tsp. ground black pepper 1 t...
  • Assorted Recipes (3)
  • July 12, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
ADVERTISEMENT
  • Zucchini Custard (using garlic and Parmesan)
  • ZUCCHINI CUSTARD "Light and fluffy - almost like a souffle, raved our Vermont testers." 2 pounds zucchini, coarsely grated 1 onion, minced 1 clove garlic, crushed 3 tablespoons olive oil 1/3 cup minced fresh parsley ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Stacy, made your pie today...family gave it a big thumbs up...delicious! Thanks! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!