Recipe: Chocolate Chip Pie Quick and Easy and Delish!

Chocolate chip pie
2 eggs 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar
3/4 cup melted butter or marg. cooled to room temp.
1 cup semisweet chips 1 cup chopped walnuts
1 9 inch unbaked pie shell
Pre-heat oven to 325 In a large bowl beat eggs until foamy, add sugars
and flour, beat until well blended. Add melted butter and blend well. Stir in
chips and nuts and pour into pie shell. Bake at 325 for 45 minutes or
until pick comes out clean (may be greasy that's okay, just not goopy) May
be served warm or at room temp. I prefer room temp. can garnish with
whipped cream or serve with ice cream. ** If using a frozen pie shell, only
use deep dish style and thaw completely. Place on cookie sheet and bake 10 min
longer.