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Napoleons ?

Misc.

what your discribing sounds like a Napoleon. I'm sure there are a million recipes on the web for this one.
They probably beat thier custard with a little shortening to make it fluffier and extend the shelf life.
hope this helps


MsgID: 024562
Shared by: Nancy
In reply to: ISO: (French) Vanilla Slice
Board: All Baking at Recipelink.com
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