Oh, Narie... Of course I CAN wait!!!
Misc.Thank you so much for the reply... my heart almost sank to the bottom until I
saw your post... Yes, I will wait... By the way,are you a teacter? I was one
for about 2 years... I know how hectic it can get at this time... Thank you
again... I will be waiting PATIENTLY...
UNTIL THEN,
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Reviews and Replies: | |
1 | ISO: (French) Vanilla Slice |
eggy/oz | |
2 | Vanilla Slice? |
Narie/IL | |
3 | Good show, Narie/IL! |
leeza | |
4 | It's not Napolean, unfortunately... >> |
eggy/oz | |
5 | Recipe(tried): Eggy-does this sound like it? |
sugar/spice | |
6 | Recipe: Vanilla Slice (closest rec. so far...) > |
eggy/oz | |
7 | French Vanilla Slices |
bme/brisbane | |
8 | ISO: French Vanilla Slice recipe? (for bme) |
eggy/oz | |
9 | I have found a rec. of "Mille-feuilles" |
eggy/oz | |
10 | ISO: A recipe for french slices |
ZZyKK | |
11 | Recipe(tried): French Vanila Slice and Qs |
eggy/oz | |
12 | ISO: Still no response for my Qs :( |
eggy/oz | |
13 | Eggy-French slice |
Narie/IL | |
14 | Oh, Narie... Of course I CAN wait!!! |
eggy/oz | |
15 | Napoleons ? |
Nancy | |
16 | Recipe(tried): info on puff pastry |
Nancy | |
17 | Thank You: Thanks you Nancy! |
eggy/oz |
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