ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oh Debbie.....

Misc.
My sons would love these!Hope Kristin is well on the mend
Love Julie
MsgID: 089166
Shared by: Julie C./S.Africa
In reply to: Recipe(tried): Friday Night Supper... Italian Sausage a...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Veggie Sloppy Joes (using chopped vegetables and Tempeh)
  • VEGGIE SLOPPY JOES "This recipe gives you the opportunity to clean out your vegetable bin. That doesn’t mean it’s fine to use shriveled carrots or sprouting potatoes, but you can use practically any combination of veg...
  • Soda Pop Cake (low in fat, high in flavor!)
  • SODA POP CAKE 1 can any kind of soda 1 package any kind of cake mix 1 (3 oz) pkg jello (any flavor) 1 cup boiling water until 1 (4-serving size) pkg instant fat free/sugar free pudding (any flavor) 2 cups cold fat fr...
  • Bacon-Cheese Spaghetti Pie (1957)
  • BACON-CHEESE SPAGHETTI PIE 6 slices bacon, cut in 1/2-inch pieces 2 small onions, chopped 1/2 cup chopped mushrooms 2 cups cottage cheese 1 tablespoon all-purpose flour 2 eggs, beaten 1/2 teaspoon salt 1/4 teaspoon Wo...
  • Sweet and Sour Shrimp
  • SWEET AND SOUR SHRIMP 1 medium onion, quartered 1 cup diagonally sliced celery 2 tbsp. salad oil 2/3 cup brown sugar, firmly packed 2 tbsp. cornstarch 1/2 tsp. salt 1/8 tsp. ground ginger 1/3 cup vinegar 3 tbsp. soy...
  • PF Changs Honey Chicken
  • I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show. I have not made it, nor am I sure that the Honey Chicken at PF Changs is the same as at Pei Wei. Maybe th...
ADVERTISEMENT
  • Couscous Salad with Apricots, Pine Nuts, and Ginger
  • COUSCOUS SALAD WITH APRICOTS, PINE NUTS AND GINGER 1 cup instant couscous 1/2 cup water 1 cup fresh orange juice 1/4 cup light olive oil champagne vinegar 8 whole dried apricots thinly sliced 1 tbsp. dried currant...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh Debbie.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!