ADVERTISEMENT
- Real Recipes from Real People -

Oh, my goodness! You've done it again!!

Misc.
Gina, Everything sounds so very wonderful. I'll bet your party was a huge success! I have a question about a recipe that, I think, you posted a while ago. It was for baked steak with onions on top. You marinated the steak in a sauce or marinade that I can't get here in MA, but I had checked out their web site & my husband should be able to get it at Harris Teeter since he works in DC 4 days a week. The problem is, I can't seem to find your recipe or the name (brand) of the marinade. If you can point me in the right direction, I'd be ever so grateful. Thanks so very much for all of your fabulous recipes:-)!!!


  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lazy Day Gumbo (stovetop and microwave)
  • LAZY DAY GUMBO 1 pound fully cooked smoked sausage, cut into 1/4-inch slices 1/2 cup peanut oil 1/2 cup all-purpose flour 2 medium onions, chopped 2 medium green bell peppers, chopped 1 cup chopped celery 2 cloves gar...
  • Marinated Vidalia Onions (with carrots)
  • MARINATED VIDALIA ONIONS 3/4 cup sugar 3/4 cup vegetable oil 1/4 cup vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 4 medium Vidalia onions, sliced 2 medium carrots, thinly sliced In a large bowl, combine first five...
  • Minnesota Munchers (copycat)
  • MINNESOTA MUNCHERS (copycat) 1 1/2 cups brown sugar 1 cup butter, softened 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1/2 to 1 tsp cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk ch...
  • Beef Stew in Red Wine (Sears crock pot recipe, 1970's)
  • BEEF STEW IN RED WINE 1 1/2 pounds fresh brisket of beef, cut into approximately 2-inch squares Salt and pepper (to taste) 2 tablespoons peanut oil or vegetable oil 4 medium onions, sliced Paprika (for sprinkling) ...
  • Hamburger Summer Sausage (repost)
  • Hi Phyllis- Here is a link to a tried recipe, found here at RecipeLink.com: Hamburger Summer Sausage MSG ID: 31328 It says refrigerate four days, however there's no mention of liquid smoke, but rather Hickory Smoke...
ADVERTISEMENT
  • Margarita Chicken Pasta Salad
  • MARGARITA CHICKEN PASTA SALAD SALAD: 10 oz. (4 cups) uncooked rainbow rotini (spiral pasta) 1 lb. Boneless skinless chicken strips or pieces for stir-frying 1 (1.25 oz.) Pkg. Schilling/McCormick or...
  • Mystery Dinner Party, Rules, Menu and Planning Tips
  • MYSTERY DINNER A great idea for April Fool's Day... or any other day you want to have fun! Here's how it works... Your invited guests will be given a mysterious menu from which they choose five courses. The choice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh, my goodness! You've done it again!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!