ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Our dear Gladys is surely >

Misc.
the reingning "hostess with the mostest" isn't she? If you are as old as me, you might remember Pearl Mesta of Washington,D.C. being the original "hostess with the mostest" for the parties she gave many years ago. This sounds like a perfect dinner menu to me......wish I was there!
Cali
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Ribs, Korean-Style
  • BEEF RIBS, KOREAN-STYLE Start this dish three days before you plan to serve it. 2 1/2 pounds thinly sliced beef short ribs 1/2 cup brown sugar 1/2 cup dry sherry (drinking sherry, not cooking sherry) 1/2 cup soy sauc...
  • Mexican Black Beans (Similar to Cuco's)
  • MEXICAN BLACK BEANS (Similar to Cuco's) Source: Faith Commmunity Network From: dawnsgleam (freezes well) I love the black beans at Cuco's Mexican restaurant. I found ideas for my recipe at Epicurious.com, which has re...
  • Baking Pan Prep Mixture
  • The recipe I use is called Dobie Mix: 1 cup flour 1 cup Crisco shortening 1 cup vegetable oil (I use canola; just preference) Mix together till blended with electric mixer. Chill; store in airtight container in the fri...
  • Easy Snack Cake
  • EASY SNACK CAKE 1 cup all purpose flour 3/4 cup granulated sugar 2 tsp baking powder 1/4 tsp salt 3/4 cup milk 2 eggs, lightly beaten 1/2 tsp vanilla 2 oz unsweetened chocolate, melted In a large bowl, combine flour,...
  • Ina Garten's Roasted Carrots
  • INA GARTEN'S ROASTED CARROTS 12 carrots 3 tablespoons olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon fresh ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 400 degrees F. If the...
  • Maple-Sauced Pears (crock pot)
  • MAPLE-SAUCED PEARS 6 pears 1/2 cup packed brown sugar 1/3 cup maple-flavored syrup 1 tablespoon margarine or butter, melted 1 teaspoon grated orange peel 1/8 teaspoon ground ginger 1 tablespoon cornstarch 2 tablespoon...
ADVERTISEMENT
  • Bay Scallops Monterey (with cheese sauce, broiled)
  • BAY SCALLOPS MONTEREY 1 lb fresh bay scallops 1 tablespoon unsalted margarine 2 tablespoons all-purpose flour 3/4 cup fat free milk 1/3 cup shredded Monterey jack cheese 2 teaspoons grated Parmesan cheese 1 jalapeno p...
  • Electric Skillet Chicken-Vegetable Pitas
  • ELECTRIC SKILLET CHICKEN-VEGETABLE PITAS 2 teaspoons vegetable oil 1 teaspoon sesame oil 1 teaspoon sesame seeds 1/4 teaspoon ginger 2 boneless chicken breasts, cut into 1/4-inch strips 2 onions, sliced 1 zucchi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Our dear Gladys is surely >
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!