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Trying Tonight

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Hi Gladys, I'm a long lost member back in the swing. I am printing your recipes as I type. This sounds great. I bought a pork tenderloin yesterday and are preparing this tonight. Living in the Northwest seafood is always fresh and readily available so the shrimp will be great as well. My son loves to help me the kitchen prepare meals and we just had seared ahi tuna with a red wine sauce, wilted spinach and shitake mushrooms and garlic mashed potatoes. His plate presentastion was so beautiful my husband took a picture of it. We love trying new ideas and look forward to sharing more.
MsgID: 0812454
Shared by: Janie, Washington
In reply to: Recipe(tried): Pork Tenderloin with Mustard Cream Sauce...
Board: What's For Dinner? at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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