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Dear Manyhats: I had tried the

Misc.
tenderloin recipe a few times, with and without the pepper in the sauce (less spicy) and it is one of my favorites. I hope it will be to your liking.

Thanks for enjoying my descriptions of my island. I think I am in love with my country and it is a pleasure to describe it to all of you!

Your friend,

Gladys/PR
MsgID: 0812448
Shared by: Gladys/PR
In reply to: Gladys, re: your pork tenderloin recipe
Board: What's For Dinner? at Recipelink.com
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