ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks dear Mickey! I always look

Misc.
forward to your postings and recipes.

Your friend,

Gladys/PR
MsgID: 0812444
Shared by: Gladys/PR
In reply to: Hi Gladys/PR,Deicious menu,
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Delight
  • Not sure if this is the one, but sounds similar. HAWAIIAN DELIGHT 1 (3 oz.) pkg. lemon Jello 1 cup boiling water 1 (8 oz.) pkg. cream cheese, softened 3/4 cup sugar 1 (8 oz.) can crushed pineapple with juice 1 (12 oz...
  • Chowning's Tavern Brunswick Stew
  • CHOWNING’S TAVERN BRUNSWICK STEW "The argument will never be settled as to whether this tasty dish cane from Brunswick County, Virginia; Brunswick, Georgia; or Brunswick County, North Carolina, although Virginia's cla...
  • Spicy Diced Vegetables (Indian spices)
  • SPICY DICED VEGETABLES 3 medium carrots 2 medium potatoes 12 tender green beans 2 firm ripe tomatoes 2 tablespoons mustard oil or other vegetable oil 2 teaspoons black mustard seeds 2 dried red chiles (optional) 2 oni...
  • Olive Garden Seafood Torcello
  • OLIVE GARDEN SEAFOOD TORCELLO 1 pound cod filets FOR THE BECHAMEL SAUCE: 3 tablespoons butter or margarine 3 1/2 tablespoons all-purpose flour 2 cups whole milk 1/2 teaspoon salt 2 tablespoons...
ADVERTISEMENT
  • Breadstick Soup (Zuppa di Grissini) (Italian)
  • BREADSTICK SOUP (ZUPPA DI GRISSINI) 1 to 2 tablespoons extra-virgin olive oil, for the pot 24 Piedmontese-style breadsticks (from two 4.4-ounce boxes), such as Grissini brand* 4 ounces semisoft cow's-milk cheese such ...
  • Chicken Chablis (with mushrooms and Swiss cheese)
  • CHICKEN CHABLIS 5 tablespoons butter 1 (3-ounce) can mushrooms Flour Salt and pepper to taste 2 chicken breasts, halved 2/3 cup dry white wine (Chablis, Vermouth) Sliced Swiss cheese Preheat oven to 350 degrees F. M...
  • re: Russian Rock Cookies like Collin Street Bakery
  • Hi! I've found several variations of Russian Rock cookie recipes on Pinterest, but I believe the "secret ingredient" that you are referring to is Allspice. I, too, love these cookies and am always searching for the rec...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Mickey! I always look
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!