ADVERTISEMENT
- Real Recipes from Real People -

Dear Gladys, Most certainly

Misc.
so! I must do tommorow I afaid. It is Friday late afternoon and we have tons to do. I asked Chris, my son, if we could send the picture from the digital camara with the recipe for the post & he said he could do that for us. I am so excited about all the great dishes that you and Gina have sent and look foward to sending you guys some of our favorites. One I know you will like is crab stuffed salmon (stuffed with spinach, mushrooms,crab and jarlsburg cheese with beurre blanc sauce). It is so good! Anyway I am back to stay and look so foward to the great time we will have. Cheers to great freinds, food & wine! Happy Friday night Janie
MsgID: 0812460
Shared by: Janie, Washington
In reply to: Thank You: Thanks dear Janie! Could you give us
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homestyle Chicken Barley Soup
  • HOMESTYLE CHICKEN BARLEY SOUP 1 cup chopped onion 1 cup sliced carrots 1 cup sliced celery 1 tbsp vegetable oil 5 cups water 1 (14 1/2 oz size) can reduced sodium chicken broth 1/2 cup medium Quaker Barley* 1 ts...
  • Pistachio Muffins - tried them
  • So I tried this recipe because I was trying to reduplicate the muffins that lowes foods makes. I noticed that when I did the recipe exactly it didn't have much of a pistachio flavor at all, or even an almond one. I mad...
  • Tuscan Chickpea Soup
  • TUSCAN CHICKPEA SOUP 2 cans (15 oz. each) chickpeas, rinsed and drained 2 large whole garlic cloves, peeled 1 (14 1/4 oz.) can reduced-sodium vegetable broth 2 tsp. extra-virgin olive oil 1 medium onion, chopped 2 Tbs...
  • Chocolate Frosted Rum Cake
  • CHOCOLATE FROSTED RUM CAKE Makes two 9 inch layers CAKE INGREDIENTS: 2 cups sifted cake flour 2 tsp baking powder 1/4 tsp each baking soda and salt 1/2 cup butter (1 stick) at room temp. 1...
  • Hot Cross Buns - Purity Flour 1937
  • HOT CROSS BUNS Source: Purity Cookbook, 1937 1 cake compressed yeast 1/4 cup lukewarm water 1 cup milk 1/2 cup sugar about 3 1/2 cups sifted flour 1/4 cup butter 1 egg 1/2 tsp salt 1/2 cup currants 1/2 tsp cinnamon 1/...
ADVERTISEMENT
  • Pecan Praline Syrup (canning recipe)
  • I have made this and it is wonderful ! You could use walnuts instead of the pecans. PECAN PRALINE SYRUP 2 cups dark corn syrup 1/3 cup dark brown sugar 1/2 cup water 1 cup chopped pecans 1/2 teaspoon vanilla...
  • Sticky Bones
  • STICKY BONES 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon ground mustard 1 teaspoon paprika 1 clove garlic, minced 1/4 teaspoon ground black pepper 4 pounds...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Gladys, Most certainly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!