ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pam--Yum!!! This sounds wonderful (nt)

Misc.
nt
MsgID: 087752
Shared by: Peg/Oh
In reply to: Good luck with your new diet, Gina!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whistle Stop Cafe Creamed Chicken Over Biscuits
  • CREAMED CHICKEN OVER BISCUITS 1/4 cup butter 1/2 cup thinly sliced celery 1/4 cup self-rising flour 1 1/2 cups milk 1/2 teaspoon salt Dash ground black pepper Dash ground red pepper (cayenne) 2 cups diced cooked chic...
  • Chocolate Bread Pudding Muffins
  • CHOCOLATE BREAD PUDDING MUFFINS 1 3/4 cups 1 percent milk 3 large egg whites or eggs, beaten 2/3 cup sugar 1 teaspoon vanilla 6 cups cinnamon swirl or egg bread, cut into 1/2-inch cubes 1/2 cup mini semisweet chocolat...
  • White Chocolate and Raspberry Ripple Brownies
  • WHITE CHOCOLATE AND RASPBERRY RIPPLE BROWNIES "White chocolate and raspberries turn any dessert into something elegant, even a familiar brownie. The white chocolate batter is rippled with sweetened raspberry puree tha...
  • Chicken Paprika (Cook's Illustrated)
  • CHICKEN PAPRIKA 1 cut-up fryer chicken (about 3 to 4 pounds), skin removed 2 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups finely chopped onion 1 green bell pepper, stemmed, seeded and cut in...
  • Beef and Rice Dish
  • BEEF AND RICE DISH 1 pound lean ground beef 1 green bell pepper, seeded and chopped 1 small onion, chopped 1 clove garlic, minced 1 cup uncooked long grain white rice 1 (14 ounce) can beef broth 1 (12 ounce) can ...
ADVERTISEMENT
  • Changs Crispy Honey Shrimp
  • I think this is pretty close, even though it uses chicken vs. shrimp. P.F. Chang's China Bistro Crispy Honey Chicken Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY...
  • Jalapeno Cheese Squares (make ahead, Bon Appetit, 1991)
  • JALAPENO CHEESE SQUARES 10 large eggs 1/4 cup minced fresh jalapeno chilies 2 tablespoons chili powder 4 teaspoons ground cumin 1 1/2 cups milk (do not use low fat or nonfat) 4 cups grated Monterey Jack cheese (about ...
  • Honey Mustard Lo Mein
  • HONEY MUSTARD LO MEIN Note from source: You can create excitement the next time you serve chicken or pork by adding this colorful Oriental side dish to the menu. 8 ounces linguine 4 tablespoons Grey Poupon honey must...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pam--Yum!!! This sounds wonderful (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!