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Pandan Leaf

Misc.
Hi Maggie and welcome - i could be wrong but i think that she probably used Pandan Leaf for colour (also adds a unique flavour) when she cooked the rice. I have had a wonderful steamed sponge cake made with this leaf though i can't remember the name of the cake....
Eggy or Susan may be able to give more information on the leaf if they are around - they are always a great source of info....

K
MsgID: 035845
Shared by: Karen - England
In reply to: ISO: Vietnamese Wild Rice
Board: International Recipes at Recipelink.com
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