Phew!

Glad I didn't annoy you by changing it! I wanted to make two at a time, but didn't think doubling it was the way to go.

I took half of yesterday's pizza up to my son's bosses at the blueberry farm. You shoulda seen their faces! Wow! I guess over the years they have had blueberries every which way, but this was a new one on them!

I bought two packages of frozen bourbon basted salmon the other day. I am sure yours is much, much better. After I finish with these ones, I will try yours. Or it might be a while, because now the spring salmon is in the stores, fresh, so I buy the whole fishies and eat/freeze them.

We have salmon a time or two each week; we all love it, it is good for you, and readily available here in the Pacific Northwest. That, and cranberries and blueberries.

We are off picking in the rain today, but then we are supposed to get some 90-100 degree weather next week, so gotta take it as it comes.

have a lovely day, my friend,

Carolyn!