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Poor tomato covered Gina!

Misc.

Gina, that's why I NEVER used fresh tomatoes to make tomato sauce nor does ANYONE in my family, grandmothers included LOL! Sundried tomatoes would have been (and still are) a great idea. Just slice and dry. Period. You know, tomatoes are also good raw, mixed through very hot pasta with garlic, basil and olive oil.



MsgID: 033270
Shared by: G
In reply to: Update on Sauce.....
Board: International Recipes at Recipelink.com
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