ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: 4th of July Favorites!!!

Misc.

Well, the 4th of July is also my fathers birthday! That is one of the reasons I enjoy the Holiday so much! One of my favorite things, which has been a tradition for the last 25 years or more is the Red Velvet Cake!! My mother and I always made that for my dad when I was little. Since I am now the baker of the family, I make it myself every year! The other reason I like the 4th so much is because we get together at my Aunts for the day and have a huge cookout! Everyone is home and together for the Holiday and we always have such a wonderful time! I hope that all of you enjoy the Holiday and have a safe and happy one! Hugs, Anne



MsgID: 091103
Shared by: Anne
In reply to: 4th of July Favorites!!!
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mrs. Field's Linzer Cookies
  • MRS. FIELD'S LINZER COOKIES FOR THE COOKIES: 1 1/2 cups all-purpose flour 1/2 cup ground almonds 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup salted...
  • Washington Street Eatery Chocolate Sin Cake
  • I found this recipe online and plan to make it this weekend. This is my son's favorite cake! WASHINGTON STREET EATERY CHOCOLATE SIN CAKE 2 sticks (1 cup) butter, softened 1 1/2 cups sugar 4 eggs 1 (6 oz) pkg semiswee...
  • Italian Burgers (using spinach and mozzarella)
  • ITALIAN BURGERS 1 1/4 pounds lean ground beef 1 package frozen chopped spinach, thawed and drained 2 cloves garlic, finely chopped 3 tablespoons grated Parmesan cheese 1/2 cup bottled spaghetti sauce 1/2 cup Italian ...
ADVERTISEMENT
  • Cuban Bread/Pan Cubano - still looking
  • Well, I tried it and as usual it's more like an Italian Bread. We went to Tampa two weeks ago, and I brought back four loaves. When I'm down to the last loaf, I'll need a really large box of Kleenex Tissues....
  • Ranch Dressing (using buttermilk, yogurt, and garlic)
  • RANCH DRESSING 1 cup buttermilk 1 cup plain non-fat yogurt 2 cloves garlic, minced 2 tbsp chopped fresh parsley 1 tbsp finely minced chives (or onions) 1 tbsp chopped fresh dill (or basil) leaves 1 tsp celery sa...
  • Mandarin Glazed Beets
  • MANDARIN GLAZED BEETS 1/4 cup sugar 2 tsp cornstarch 1/4 cup lemon juice 2 tbsp butter or margarine 2 cans (15oz each) sliced beets, drained 1 can (11oz) mandarin oranges, drained In a large saucepan, combine the sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: 4th of July Favorites!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!