ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: 6 Dessert Pizza Recipes: TALK TKL Chat - 01-21-98

Misc.
The dessert pizza recipe I'm looking for is the Pizza Hut blueberry dessert pizza.The dough is sweet and it has an icing/glaze on it.Anyone have a copycat of this? Thanks!


MsgID: 0013708
Shared by: Herbee
In reply to: Recipe: Collection - 6 Dessert Pizza Recipes: TA...
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow Cooker Barbecue Chicken (with homemade BBQ sauce)
  • SLOW COOKER BARBECUE CHICKEN 1 (3 to 31/2 lb) chicken, cut into 8 pieces 1 onion, chopped (about 1 cup) 1 (6 oz) can tomato paste 1/4 cup packed dark brown sugar 1 tablespoon cider vinegar 1 tablespoon soy sauce 1 tab...
  • Dinah Shore's Luscious Roast Chicken
  • DINAH SHORE'S LUSCIOUS ROAST CHICKEN 1 (4 to 5 pound) roasting chicken salt and pepper (to taste) 3 ribs celery including leaves 1 green bell pepper, cut in chunks 3 scallions, cut large pieces 1 medium onion, cut in...
  • Banana Layer Cake and Creamy Banana Frosting from 1938
  • BANANA LAYER CAKE FROM 1938 1/2 cup solid vegetable shortening 1/2 teaspoon salt 1/2 teaspoon grated lemon rind 1 cup granulated sugar 2 eggs, unbeaten 2 cups sifted flour (cake flour preferred) 2-1/2 teaspoons baking...
ADVERTISEMENT
  • Baked Rigatoni and Ham with Four Cheeses
  • BAKED RIGATONI AND HAM WITH FOUR CHEESES 3 tablespoons butter or margarine, divided use 1/4 cup fine dry bread crumbs 8 ounces rigatoni, uncooked 2 tablespoons all-purpose flour 2 cups milk 1/4 teaspoon salt 1/4 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: 6 Dessert Pizza Recipes: TALK TKL Chat - 01-21-98
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!