ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Anise Cookies

Misc.
My mother used to love these- hard as a rock and she also would dip in tea. I will look- I may have her recipe.

MsgID: 0212289
Shared by: Pat-Pa
In reply to: ISO: Anise cookies
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Anise cookies
  Michael, Roswell, GA
2 re: Anise Cookies
  Pat-Pa
3 Recipe: Anise Drop Cookie (old family recipe)
  Betty San Antonio,Texas
4 Thank You: Anise Drop Cookie
  Mike, Roswell/GA
5 Thank You: Anise cookies
  Pat-Pa
6 Thank You: Anise Cookies
  Betty San Antonio
7 Recipe(tried): Anise Cookies (Springerli) Hard Cookies
  Judy Illinois
8 Recipe(tried): Anise Cookies (Springerli) - This recipe exactly matches my mothers.
  Kathleen, Studio City, CA
9 ISO: Keeping pictures in springerli cookies
  linda douglass
ADVERTISEMENT
Random Recipes
  • Indian-Style Risotto (pressure cooker or saucepan)
  • INDIAN-STYLE RISOTTO 1/2 cup split yellow mung beans 1 1/2 cups basmati (or long-grain rice) 1 tbsp ghee or corn oil, divided use 1 jalapeno pepper, minced 1 tsp cumin seeds 1/4 tsp asafetida* (optional) 1 small ...
  • Saucy Salisbury Skillet (using condensed mushroom soup)
  • SAUCY SALISBURY SKILLET 1 pound ground beef 1/4 cup finely chopped onion 1/2 teaspoon salt Generous dash pepper 1 (10 3/4 ounce) can Campbell’s Golden Mushroom Soup, undilted 1 cup cooked carrots, cut in 2-inch pieces...
  • Baked Chicken with Orzo (Kotopoulo Youvetsi - Greek)
  • BAKED CHICKEN WITH ORZO (KOTOPOULO YOUVETSI) 1/3 cup olive oil 1 (4 1/2 pound) chicken, cut into 6 pieces 1 large onion, halved and thinly sliced 1/3 cup chopped oil-packed sun-dried tomatoes 1 stick cinnamon 1 teaspo...
ADVERTISEMENT
  • Cardamom Chai
  • CARDAMOM CHAI "This is our version of chai-shop chai, flavored with a little cardamom and mellowed with hot milk and sugar." About 6 cups water 1/2 cup whole or reduced-fat milk Seeds from 1 green cardamom pod, grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Anise Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!