ADVERTISEMENT
- Real Recipes from Real People -

ISO: Keeping pictures in springerli cookies

Misc.
I still cannot get the pictures to stay on the springerli cookies. The cookies expand upon baking, and the picture is lost. Please help.
MsgID: 0219669
Shared by: linda douglass
In reply to: ISO: Anise cookies
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Michael, Roswell, GA
2
  Pat-Pa
3
  Betty San Antonio,Texas
4
  Mike, Roswell/GA
5
  Pat-Pa
6
  Betty San Antonio
7
  Judy Illinois
8
  Kathleen, Studio City, CA
9
  linda douglass
ADVERTISEMENT
Random Recipes
  • Floribbean Fiesta Steak (food processor)
  • FLORIBBEAN FIESTA STEAK 4 boneless beef chuck eye steaks, cut 1 inch thick (8 oz. each) 1 cup prepared mojo marinade 1 (15 oz.) can black beans, rinsed, drained 1 1/4 cups frozen corn 1 cup refrigerated or bottled med...
  • Marinated Peppers (re: Canning with oil.)
  • If you don't follow the directions exactly and use the amount of acid called for, you will be at a high risk for batulism. Botulism will thrive in the oil alone, in the absence of air. You can use this same recipe for ho...
  • How to Take Candle Wax Off Of Almost Anything
  • Take a paper towel and place over the candle wax, use a warm iron and rub over the paper towel the wax will heat and go on the paper towel. This takes a couple of towels but tried and true it...
  • Morton's Cajun Ribeye Steak
  • MORTON'S CAJUN RIBEYE STEAK 1/2 cup paprika 1/3 cup salt 1/3 cup freshly ground white pepper 1/3 cup garlic powder 1/3 cup onion powder 2 1/2 Tbsp. dried thyme 2 1/2 Tbsp. dried oregano 2 1/2 Tbsp. freshly ground b...
ADVERTISEMENT
  • Banana Chips
  • BANANA CHIPS 2 large firm Bananas 2 tablespoons fresh lemon juice Cut bananas diagonally into 1/8-inch thin slices. Dip banana slices into fresh lemon juice. Place slices on baking sheets sprayed with vegetable cooki...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Keeping pictures in springerli cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!