ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Anise Cookies

Misc.
Mike--Let me know how the cookies come out. I have not had any of these cookies since I was a kid and that has been quite awhile ago. Betty
MsgID: 0212318
Shared by: Betty San Antonio
In reply to: Thank You: Anise Drop Cookie
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Michael, Roswell, GA
2
  Pat-Pa
3
  Betty San Antonio,Texas
4
  Mike, Roswell/GA
5
  Pat-Pa
6
  Betty San Antonio
7
  Judy Illinois
8
  Kathleen, Studio City, CA
9
  linda douglass
ADVERTISEMENT
Random Recipes
  • Caramelized Onions and Sauteed Spinach
  • CARAMELIZED ONIONS AND SAUTEED SPINACH 1 tablespoon butter 1 large yellow onion 2 tablespoons olive oil 1 large clove of garlic, minced 8 cups spinach 1/8 teaspoon salt Heat 1 tablespoon butter in large nonstick skil...
  • Key Lime Cheeseball
  • KEY LIME CHEESEBALL 8 oz. cream cheese, softened 2 Tbsp butter, softened 3 Tbsp plus 1/2 Tsp Key Lime Quick Mix Mix together cream cheese and butter. Add Key Lime Quick Mix and blend well. Refrigerate one hour. Remov...
  • Tahini Crab and Sliced Radishes on Cayenne Toasts
  • TAHINI CRAB AND SLICED RADISHES ON CAYENNE TOASTS "Back in the late seventies I worked at the Harvest Restaurant in Cambridge under Chef Laura Boehmer, who had Crab Rangoon on the menu. (How long ago was that? Now the...
  • Rod's Hickory Pit Sauce - Tip
  • I know a gal who worked a Rods and I asked her if she knew the recipe, she said all she knows is that the dishwashers would boil down all the leftover meat to make the base for the...
  • Sweet Potato Cheesecake (repost)
  • Sweet Potato Cheesecake Board: Cooking Club at Recipelink.com From: Dianne, CA 11-8-2003 MSG ID: 0067635 MSG URL: Sweet Potato...
ADVERTISEMENT
  • Portobello Sandwiches (Beverly Hills)
  • PORTOBELLO SANDWICHES (BEVERLY HILLS) 4 portobello mushrooms, stems removed 2 Tbsps olive oil 1/2 tsp garlic 1/2 tsp thyme, chopped 1-1/2 tsps rosemary, chopped 4 large bread rolls 2 roasted red peppers, sliced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Anise Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!