ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Beef and Noodles

Misc.

Kathy, you must be from Kalamazoo. My mother-in-law lives there and makes this meal when we visit them or vice versa. You better not have much to do after eating it, though, because a nap is about all you have the energy for after the meal.
MsgID: 08535
Shared by: Bruce
In reply to: Beef and Noodles
Board: What's For Dinner? at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nilla Cannoli Refrigerator Cake
  • NILLA CANNOLI REFRIGERATOR CAKE 1 large seedless orange 1 (8 oz.) pkg. Philadelphia Cream Cheese, softened 1 (15 oz.) container ricotta cheese* 1/2 cup sugar 1 Tbsp. vanilla 2 squares Baker's Semi-Sweet Baking Chocol...
  • Sausage-Stuffed Mushroom Caps
  • SAUSAGE-STUFFED MUSHROOM CAPS "Perfect for holiday cocktail parties, these stuffed mushrooms will stay hot if you bake them in an attractive quiche dish you can use for serving, too. If you can't find spicy sausage an...
  • Catfish and Veggie Stir-Fry
  • CATFISH AND VEGGIE STIR-FRY 3 tbsp. soy sauce 2 tbsp. lemon juice 1 lb. catfish fillets, cut in strips 4 tsp. oil, divided use 1 (16 oz.) pkg. frozen Asian mixed vegetables, slightly thawed (or 1 cup each sliced snow ...
  • Chicago Deep-Dish Pizza
  • CHICAGO DEEP-DISH PIZZA FOR THE DOUGH: 1 1/2 teaspoons active dry yeast 6 tablespoons warm water (110 degrees F) 6 tablespoons milk Pinch granulated sugar 2 tablespoons olive oil 1 tablespoon...
  • Dill Deviled Eggs
  • DILL DEVILED EGGS "For a dilly variation on classic deviled eggs, add dill weed to the yolk filling and garnish with a thin slice of dill pickle." "For easy preparation,...
ADVERTISEMENT
  • Emerald Isle Fluff with Wafer Crust (1950's)
  • EMERALD ISLE FLUFF Mary marked this recipe "Good" 1/2 pound marshmallows 1/3 cup evaporated milk 2 tablespoons lime juice 1/2 teaspoon grated lime peel 2 tablespoons water 1/2 cup coconut 1 cup evaporated m...
  • Baked Oatmeal (with bananas and berries)
  • BAKED OATMEAL "Although I love this huckleberry version, feel free to substitute your favorite in-season berries, or any other fruit for that matter. Another version I love is made with plump amaretto-soaked golden rai...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Beef and Noodles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!