ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: What is your family's favorite meal?

Misc.

My family likes my Chicken Spaghetti which is not like the traditonal with pimentoes etc. It is more tex mex. Also, grilled pork chops sometimes I get them butterfly cut and stuff them with feta cheese and cous cous or rice. I serve with zuchinni roasted or grilled. Also, my family likes regular spaghetti, soups(tortilla, pasta e fagiol, etc) and other chicken casseroles like King Ranch Chicken. Lately, I have been grilling alot! OH! Also potatoes and onions. My family loves loves loves that. Any time! Thanks for the new ideas!



MsgID: 08640
Shared by: Cherish
In reply to: What is your family's favorite meal?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peppered Pear-Raspberry Salsa
  • PEPPERED PEAR-RASPBERRY SALSA 3 Anjou pears, peeled and cored seeded and chopped, 1/4-inch dice 3 Serrano pepper, minced 1 cup sweet white wine 1/2 cup raspberry vinegar 1 lime, juiced 1 pint fresh raspberries, 1/2-in...
  • Cranberry-Orange Cinnamon Sauce
  • CRANBERRY-ORANGE CINNAMON SAUCE 3 cups cranberries 2 small oranges, unpeeled and sliced into rings (remove seeds) 1 cup water 1/4 cup orange juice 3 cinnamon sticks 2 tablespoons honey Combine all ingredients in a sa...
  • Ranch Dressing or Dip (no added salt)
  • RANCH DRESSING OR DIP 3/4 cup plain nonfat yogurt 1/4 cup low-sodium mayonnaise 2 tablespoons cider vinegar 2 tablespoons chopped scallions 2 tablespoons chopped fresh parsley 2 garlic cloves, finely minced or put thr...
  • Chili with Green Peppers
  • CHILI WITH GREEN PEPPERS 3 to 4 cans (16 oz. each) light kidney beans 2 cans (28 oz. each) whole tomatoes 2 large green bell peppers, chopped 2 medium onions, chopped 2 cloves garlic, crushed 1/2 cup finely chopped pa...
  • Belgian Waffles with 10 Variations
  • BELGIAN WAFFLES WITH 10 VARIATIONS 2 cups flour, sifted 2 tsp baking powder 3/4 tsp salt 3 egg yolks, beaten 1 3/4 cups milk 1/3 cup oil 3 egg whites, slightly beaten Measure dry ingredients into mixing bowl;...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: What is your family's favorite meal?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!