ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Can it be true?...

Misc.
When my husband caught some grouper and brought it home, he was told when it was cleaned to hold it up to the light and check for worms. If they are there, supposedly they can be seen, to be removed. I don't know if it is really true, but I checked fish I bought that way for a long time. Had forgotten about it until I read your post. Perhaps someone will know more about this. Had only heard about it in grouper. I think they are referred to as "parasites" as a less disgusting connotation.
MsgID: 0048178
Shared by: Jeanne/FL
In reply to: Scrod...can it be true??
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Scrod...can it be true??
  Elaine in CT
2 Re: Can it be true?...
  Jeanne/FL
3 re: Can it be True?
  Betsy at TKL
4 I've found it to be true
  M. O'Reilly, Alaska
ADVERTISEMENT
Random Recipes
  • Burl Ives Barbecue Sauce (1940's)
  • BURL IVES BARBECUE SAUCE 1/4 cup olive oil 1 clove garlic, grated 1 medium onion, grated 1 tsp dry mustard 1 tsp salt 1 tsp paprika chili powder to taste 1/2 tsp black pepper (freshly ground from peppercorns) 1 cup br...
  • Classic Roast Beef Sandwiches with Horseradish Sauce
  • CLASSIC ROAST BEEF SANDWICHES WITH HORSERADISH SAUCE 1/3 cup sour cream 2 tbsp. mayonnaise 1 1/2 tbsp. prepared horseradish 4 Kaiser or onion rolls, split 4 lettuce leaves 2 tomatoes, sliced 1/2 pound thinly sliced, ...
  • Cherry Pie Cups (using cherry pie filling)
  • CHERRY PIE CUPS "Bake individual little pies in muffin cups." 1 (15 oz) box Pillsbury refrigerated pie crusts, softened as directed on box 1 (21 oz) can cherry pie filling Heat oven to 425 degrees F. Remove crusts...
  • Saucy Short Ribs (crock pot)
  • SAUCY SHORT RIBS 3 1/2 to 4 pounds beef short ribs, cut into pieces 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 medium onion, cut into thinly sliced wedges 1 (10 3/4 ounce) can condensed cream of celery soup 1/2 ...
ADVERTISEMENT
  • Olive Garden Stuffed Chicken Parmagiana
  • OLIVE GARDEN STUFFED CHICKEN PARMAGIANA 6 (8 ounces each) boneless skinless chicken breast halves FOR THE FILLING: 1 (16 ounce) container ricotta cheese 3 ounces grated Kraft Romano cheese 1 1/2...
  • Sweet Onion and Parsley Sandwiches (make ahead)
  • SWEET ONION AND PARSLEY SANDWICHES 8 thin slices fresh white or seven-grain bread 1/2 medium Vidalia onion Freshly ground pepper 1/3 cup mayonnaise Parsley sprigs 3 Tbsp. fresh parsley Arrange bread slices (crusts tr...
  • Mommy McChicken Sandwiches-Monday nights dinner
  • Tonights menu: Mommy McChicken Sandwiches Tater Tots Watermelon MOMMY MCCHICKEN SANDWICHES 4 breaded chicken breast filets-cooked according to package directions 4 sesame seed hamburger buns-lightly toasted 1 cup ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Can it be true?...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!