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Re: Carol

Misc.

Carol:

I am utterly surprised that you don't have tapioca flour on hand as you are in Jakarta now... But if you must use cornstarch as a thickening, I'd say the same amount of corstarch for the tapioca flour is OK. It worked for me before... ^_^ If you dissolve cornstarch in a little cool/cold liquid first before adding into the whole glaze (or whatever you are making), it will be fine. **I normally use it as a thickening agent for sauce in the wok over very high heat(when I don't have tapioca flour). Hope this helps...



MsgID: 025093
Shared by: eggy/oz
In reply to: pie perplexity
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 pie perplexity
  carol-jakarta
2 Re: Carol
  eggy/oz
3 Recipe: Rhubarb And Strawberry Pie/ no tapioca
  BB
4 Thank You: Thanks bb, and a question for you eggy
  carol-jakarta
5 Re: Carol (More on Tapoica)
  eggy/oz
6 The end of the pie story
  carol-jakarta
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