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The end of the pie story

Misc.

I made the above pie recipe with excellent results - the scene in the kitchen was pretty colorful as I had two fascinated maids underfoot, eager to help with every step. Trying to explain in Indonesian why you should not overwork a pie crust was a big linguistic challenge. (On the staff, no, I'm not an evil colonialist - people badly need jobs in this country so I have hired a huge domestic staff so that my employees can afford to feed their kids and send them to school).

The other fun part was that I have no real cooking equipment yet because our stuff has not made it to Indonesia from Africa yet. I used my fingers for cutting pastry, and rolled the pie crust out using a bottle of honey.


MsgID: 025141
Shared by: carol-jakarta
In reply to: Re: Carol (More on Tapoica)
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 pie perplexity
  carol-jakarta
2 Re: Carol
  eggy/oz
3 Recipe: Rhubarb And Strawberry Pie/ no tapioca
  BB
4 Thank You: Thanks bb, and a question for you eggy
  carol-jakarta
5 Re: Carol (More on Tapoica)
  eggy/oz
6 The end of the pie story
  carol-jakarta
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