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Thank You: Thanks bb, and a question for you eggy

Misc.

Thanks BB, the pie looks like just the recipe I need.

Interesting, eggy, that you'd assume I'd have tapioca flour here in Jakarta (actually I think a lot of the recipes called for pearls). Now that you mention it I don't use any kind of tapioca root much, except occasionally tapioca flour for dim sum wrappers. Tapioca leaves are delicious and common in Indonesian food, but that's a completely different substance culinarily speaking. So tell me, does tapioca flour have other uses besides dim sum wrappers?


MsgID: 025106
Shared by: carol-jakarta
In reply to: Recipe: Rhubarb And Strawberry Pie/ no tapioca
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 pie perplexity
  carol-jakarta
2 Re: Carol
  eggy/oz
3 Recipe: Rhubarb And Strawberry Pie/ no tapioca
  BB
4 Thank You: Thanks bb, and a question for you eggy
  carol-jakarta
5 Re: Carol (More on Tapoica)
  eggy/oz
6 The end of the pie story
  carol-jakarta
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