Recipe: Ham and Broccoli Quiche (using refrigerated pie crust)

HAM AND BROCCOLI QUICHE

1 (15 oz.) pkg. Pillsbury Refrigerated Pie Crusts
FOR THE FILLING:
1 1/2 cups cubed, cooked ham
6 oz. (1 1/2 cups) shredded Swiss cheese
1 cup frozen broccoli florets, thawed, drained thoroughly on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper

Heat oven to 375 degrees F.
Prepare pie crust as directed on package for one-crust filled pie using 9-inch glass pie pan. (Refrigerate remaining crust for a later use.)

Layer ham, cheese and broccoli in crust.

In a medium bowl, combine remaining ingredients, beat well. Pour over broccoli.

Bake at 375 degree F for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Makes 6 servings
From: Recipelink.com
Source: Recipe card flyer: Pillsbury ad - Quick and Easy Crust Creations, 1990's