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re: coffee frosting question

Misc.
Hi Rochelle,

I haven't made that recipe, but there are different kinds of instant coffee and this recipe is probably using the finer kind that isn't the little crystals. In any case, I agree with you, I would dissolve the instant coffee in a tiny bit of hot water before using it in the recipe.

Happy Birthday to your Sister!

Betsy
MsgID: 0223535
Shared by: Betsy at Recipelink.com
In reply to: ISO: Choffee Chiffon Cake - coffee frosting q...
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Lynn W. - Hazelwood, MO
2
  Shirl
3
  Rochelle, Illinois
4
  Betsy at Recipelink.com
5
  Rochelle, Illinois
6
  Betsy at Recipelink.com
7
  Rochelle, suburb of Chicago
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