ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Comfort food - Vegetable Beef Soup

Misc.
My personal favorite is a chunky vegetable beef soup. I make it with a pound of sirloin with lots of carrots, potatoes, onions, garlic, corn, peas, and green beens. I also add a 28 oz can of Italian seasoned crushed tomatoes, 1 can of beef broth, and about 4 cups of water, and I simmer it for several hours. I season it liberally with whatever I have on hand. It is thick, pretty lean, yet very hearty and satisfying...mmmm...now I'm really hungry!

Jean

MsgID: 0011006
Shared by: Jean
In reply to: Comfort food
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Comfort food
  behr
2 I have 2
  J-M, Me
3 Recipe: Comfort food
  Ann-CT
4 Re: Comfort food - Vegetable Beef Soup
  Jean
ADVERTISEMENT
Random Recipes
  • Vegetarian Paella
  • VEGETARIAN PAELLA 2 Tbsp. olive oil 1 tsp. cumin seed (optional) 1 cup chopped onion 1 tsp. crushed garlic 2 cups vegetable stock Salt and freshly ground black pepper, to...
  • Italian Sandwich Appetizer
  • ITALIAN SANDWICH APPETIZER 3 pkgs. crescent rolls 4 oz. grated Parmesan cheese 1 large jar roasted peppers 6 to 7 eggs 1/2 lb. sliced provolone 1/2 lb. sliced salami 1/2 lb. boiled ham Place 1 1/2 packages of rolls ...
  • True cafe rio recipe
  • This is the best recipe. I almost guarantee this is the correct one. It is so good and I have everyone asking for the recipe. It reminds me of being back in Provo,...
  • Strawberry Cobbler
  • STRAWBERRY COBBLER "A lovely variation on the usual peach or apple cobbler." Filling: 6 cups strawberries, cleaned and cut into 1-inch chunks 1/2 cup sugar 6 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1...
  • Peach Crisp Pie (Comstock pie filling recipe)
  • PEACH CRISP PIE 1 egg 2 tablespoons light cream 1 (21 ounce) can Comstock Peach Pie Filling 1 unbaked (8-inch) pie shell 2 tablespoons brown sugar 1/4 cup flour 2 tablespoons butter In medium bowl beat egg; add cream...
ADVERTISEMENT
  • Chocolate Cherry Cake (using cake mix)
  • I found this recipe in our newspaper and it's great! I've made it twice, using a store bought mix and a name brand mix. Both turned out equally as good. I think you could skip the frosting and dust with powdered sugar if...
  • Apple Pecan Pancakes (using buttermilk)
  • APPLE PECAN PANCAKES 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 2 eggs 2 cups buttermilk, at room temperature 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/2 cu...
  • Spiced Blueberry-Nectarine Tartlets
  • SPICED BLUEBERRY-NECTARINE TARTLETS 2 1/4 cups all-purpose flour 1/4 cup plus 3 tablespoons sugar 1/2 teaspoon ground cardamom 1/4 teaspoon salt 1 1/2 sticks (6 ounces) cold unsalted butter, cut in 1-inch cubes 6 ging...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Comfort food - Vegetable Beef Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!