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re: curdled mac and cheese

Misc.
I think the way to curdle mac and cheese is to add the eggs while mac is still hot or warm, But do stir it very well so it doesn't cook the eggs too quickly. Hope this helps
MsgID: 0074554
Shared by: Toni-Ohio
In reply to: ISO: Mac and Cheese
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Mac and Cheese
  Donna St. Peters Missouri
2 Recipe(tried): Tangy Mac and Cheese
  Larysa K Canada
3 Curd-y Mac and Cheese
  Sandy in Maryland
4 Recipe(tried): Macaroni and Cheese
  Sandi/SC
5 re: curdled mac and cheese
  Toni-Ohio
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