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re: Deep frying brined turkey, Callie

Misc.
I don't see why not, I never have, but by the time I inject a pint of seasoning in mine, the moisture content can't be any less. The only problem I would see is, if your brine was high in sugar, but if you dry the turkey well, all on the outside should be wiped off. I would give it a try.
MsgID: 0067816
Shared by: Patsy, La
In reply to: ISO: Can you deep fry a brined turkey ?
Board: Cooking Club at Recipelink.com
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