ADVERTISEMENT
- Real Recipes from Real People -

re: Freezer Pickles

Misc.
For future reference, since cukes are all in jars, and gone for this year, what is the texture of the thawed pickles? I like them crispy, so would I be safe in putting them in the freezer next year. Thanks
MsgID: 0051034
Shared by: Patsy, La
In reply to: re: Freezer Pickles
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen Erickson USA
2
  Judy/AZ
3
  Karen Erickson
4
  Patsy, La
5
  Karen Erickson Illinois
ADVERTISEMENT
Random Recipes
  • Cream of Asparagus Soup (blender or food processor)
  • CREAM OF ASPARAGUS SOUP 1 (14.5 or 15 ounce) can Michigan Asparagus cuts and tips (or other type) Milk 1/4 cup finely chopped onions 1/4 cup margarine or butter 1/4 cup flour 1/2 teaspoon salt 1 teaspoon chicken bouil...
  • Peach Nutmeg Scones
  • PEACH NUTMEG SCONES 2 cups unbleached all-purpose flour 1/2 teaspoon salt 1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanill...
  • Mexican Pizza Dip
  • MEXICAN PIZZA DIP 1 (8 ounce) package cream cheese, room temperature 1/2 cup mayonnaise 1 (16 ounce) jar salsa 1 small onion, chopped fine 1 red bell pepper, chopped as desired 1 green bell pepper, chopped as desired ...
  • South of the Border Quiche Squares
  • SOUTH OF THE BORDER QUICHE SQUARES 1 (8 oz) pkg refrigerated crescent roll dough 1 1/2 cups Colby or Monterey Jack cheese blend, shredded 1/2 cup diced green chilies 1/2 cup onion, chopped 4 eggs, beaten 1 cup milk 1/...
  • Potato Casserole
  • POTATO CASSEROLE 6 to 7 boiled potatoes 1 pint sour cream 1 can cream of chicken soup, diluted with 1/4 cup water 1 cup shredded cheese 1 tablespoon chopped onions or chives 1/4 cup melted butter salt and peppe...
  • Black Bean Stew (using smoked pork and tomatoes)
  • BLACK BEAN STEW 1 pound dried black beans, rinsed and picked over 4 cups water 8 ounces smoked pork neck bones 1 (16 ounce) can tomatoes 1 teaspoon salt (or to taste) 3/4 teaspoon each basil and oregano 1/4 teaspoon p...
ADVERTISEMENT
  • How to clean a cruet
  • I have cleaned water lines from long neck vases using an Efferdent (denture cleaner) tablet dissolved in the vase,perhaps this would work on your...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Freezer Pickles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!