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Re: Fried green tomatoes

Misc.
What I have is really not a recipe.
The way we always made them was to
cut the green tomatoes in slices,
just like you would cut a ripe one
for a sandwich. Dredge the slices
in flour. Have cooking oil heating
in a frying pan. Test oil to make
sure it is hot (do this by dropping
a couple of drops of water into the
pan. if the water "dances" across
the pan, the oil is ready). Care-
fully place the flour-dredged slices
in the hot oil. Fry on both sides
until light golden brown color.
Then serve.

Hope this will help you some.

MsgID: 0022196
Shared by: Sandi
In reply to: Fried green tomatoes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Fried green tomatoes
  Saundra
2 Re: Fried green tomatoes
  Sandi
3 Fried green tomatoes
  jimS So Calif
4 Re: Fried green tomatoes
  juneMA
5 Re: Fried green tomatoes
  Cat Voci
6 Try zuchinni this way...delicious!
  Margie, MD
7 Re: Fried green tomatoes
  SAUNDRA
8 Re: Fried green tomatoes
  junMA
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