ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Try zuchinni this way...delicious!

Misc.
Try preparing zuchinni slices this way. Cut them about 1/4 inch thick, fry until golden brown on each side.
MsgID: 0022261
Shared by: Margie, MD
In reply to: Re: Fried green tomatoes
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Fried green tomatoes
  Saundra
2 Re: Fried green tomatoes
  Sandi
3 Fried green tomatoes
  jimS So Calif
4 Re: Fried green tomatoes
  juneMA
5 Re: Fried green tomatoes
  Cat Voci
6 Try zuchinni this way...delicious!
  Margie, MD
7 Re: Fried green tomatoes
  SAUNDRA
8 Re: Fried green tomatoes
  junMA
ADVERTISEMENT
Random Recipes
  • Garlic-Scented Zucchini
  • GARLIC-SCENTED ZUCCHINI 1 pound (about 4 zucchini) small zucchini, sliced into thin rounds (3 cups) 2 tablespoons vegetable oil 2 teaspoons garlic, chopped 1 teaspoon salt or to taste 1/2 teaspoon granulated sugar H...
  • Four Berry Fruit Cobbler
  • FOUR BERRY FRUIT COBBLER FOR THE FILLING: 1 pint strawberries, halved 1 pint blueberries 1 pint blackberries 1 pint raspberries juice of 1 orange zest of 1 orange juice of 1 lemon...
  • Tuna Salad Rollups
  • TUNA SALAD ROLLUPS 2 (8-inch) flour tortillas 1 can (6 oz.) solid white or chunk light tuna in water or chicken, drained and flaked 1/3 cup crushed pineapple in juice, well drained 2 tablespoons chopped pecans, toaste...
  • Speedy Pickled Peaches (1983)
  • SPEEDY PICKLED PEACHES 1 (29-ounce) can peach halves Whole cloves 1/2 cup vinegar 1/2 cup sugar 3 inches stick cinnamon, broken Drain peaches, reserving 1 cup syrup. Stud each peach half with 3 or 4 cloves. In sa...
ADVERTISEMENT
  • White Asparagus and Ham Gratin
  • WHITE ASPARAGUS AND HAM GRATIN 2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour freshly ground pepper 1 teaspoon ...
  • Baked Taco Sandwich (Bisquick recipe)
  • BAKED TACO SANDWICH "Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!" 1 pound ground beef 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Try zuchinni this way...delicious!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!